Homemade spicy chips

Method

1. 01

   Step 1

   Cut the protein meat into small pieces.

   

2. 02

   Step 2

   Steam for 15 minutes.

   

3. 03

   Step 3

   Remove it and place it in a bowl for later use.

   

4. 04

   Step 4

   Heat oil in a pan, then turn off the heat. Once the oil has cooled down, add minced garlic and fry until fragrant. Remove the garlic from the pan.

   

5. 05

   Step 5

   Mix everything except the white sesame seeds into the pot and stir well.

   

6. 06

   Step 6

   Add the egg white meat.

   

7. 07

   Step 7

   Mix well, then sprinkle with an appropriate amount of roasted sesame seeds and mix again.

   

8. 08

   Step 8

   Plate it up. It looks beautiful and smells delicious!

   

9. 09

   Step 9

   I made these spicy chips mild. They're super delicious!