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China • Eggs and tofu

Braised Vegetarian Chicken with Pickled Mustard Greens

Braised Vegetarian Chicken with Pickled Mustard Greens: A step-by-step recipe with pictures, consisting of 6 steps. Prepare the vegetarian chicken by cutting it into pieces.

Savory
Prep—
Cook—
Servings—
Braised Vegetarian Chicken with Pickled Mustard Greens
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the vegetarian chicken into pieces and set aside.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, then add the vegetarian chicken and fry.

    Step 2
  3. 03

    Step 3

    Stir-fry the pickled mustard greens in a pan until fragrant.

    Step 3
  4. 04

    Step 4

    Add the fried vegetarian chicken, dark soy sauce, light soy sauce, salt, and MSG, and cook.

    Step 4
  5. 05

    Step 5

    Reduce the sauce until thickened.

    Step 5
  6. 06

    Step 6

    Plating

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv