Garlic Choy Sum

Method

1. 01

   Step 1

   Wash the bok choy and set aside.

   

2. 02

   Step 2

   Pour water into a pot and bring it to a boil, then blanch the bok choy.

   

3. 03

   Step 3

   Mourning and retrieving for later use

   

4. 04

   Step 4

   Heat oil in a pan, add garlic and sauté until fragrant.

   

5. 05

   Step 5

   Pour in the bok choy and stir-fry evenly.

   

6. 06

   Step 6

   Add salt and stir-fry evenly.

   

7. 07

   Step 7

   A delicious and appetizing dish of garlic-flavored bok choy is ready!