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China • Vegetables

Stir-fried carrots

Stir-fried carrots recipe with pictures, 8 steps in total. Main ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried carrots
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The main ingredients.

    Step 1
  2. 02

    Step 2

    Peel the carrot, shred it, and wash it with water.

    Step 2
  3. 03

    Step 3

    Chop the scallions and slice the garlic.

    Step 3
  4. 04

    Step 4

    Add a suitable amount of cooking oil to the pot.

    Step 4
  5. 05

    Step 5

    Add chopped green onions and garlic and sauté until fragrant.

    Step 5
  6. 06

    Step 6

    Add carrots and stir-fry.

    Step 6
  7. 07

    Step 7

    After the carrots have softened slightly, add salt and stir-fry for about 1 minute.

    Step 7
  8. 08

    Step 8

    Add soy sauce and stir-fry evenly before serving.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv