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China • Eggs and tofu

Scrambled eggs with tomatoes

How to make scrambled eggs with tomatoes: 17 steps (with pictures). Ingredients: 3 tomatoes.

Savory
Prep—
Cook—
Servings—
Scrambled eggs with tomatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare three tomatoes

    Step 1
  2. 02

    Step 2

    Two eggs

    Step 2
  3. 03

    Step 3

    A little chopped green onion

    Step 3
  4. 04

    Step 4

    Oil as needed

    Step 4
  5. 05

    Step 5

    A pinch of salt

    Step 5
  6. 06

    Step 6

    Cut the tomatoes into chunks

    Step 6
  7. 07

    Step 7

    Crack the eggs into a bowl

    Step 7
  8. 08

    Step 8

    Add a pinch of salt, then whisk with chopsticks, a spoon, or a whisk.

    Step 8
  9. 09

    Step 9

    The effect after it's done

    Step 9
  10. 10

    Step 10

    After beating the ingredients together, add chopped green onions and mix well.

    Step 10
  11. 11

    Step 11

    Heat the oil over low heat and add the beaten eggs.

    Step 11
  12. 12

    Step 12

    Stir-fry for about a minute, then break it up with a spatula.

    Step 12
  13. 13

    Step 13

    Pour into a bowl

    Step 13
  14. 14

    Step 14

    Pour the chopped tomatoes into the pot

    Step 14
  15. 15

    Step 15

    Then add the scrambled eggs.

    Step 15
  16. 16

    Step 16

    Stir-fry 3 2

    Step 16
  17. 17

    Step 17

    A delicious tomato and egg stir-fry is ready!

    Step 17

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv