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China • Poultry
Garlic and Honey Chicken Wings
Garlic and Honey Chicken Wings Recipe (with pictures, 8 steps in total) Thawing chicken wings
Prep—
Cook—
Servings—

Method
- 01
Step 1
defrosting chicken wings

- 02
Step 2
mince the garlic

- 03
Step 3
Minced garlic with honey, pepper, light soy sauce, and cooking oil

- 04
Step 4
Mix the sauce well

- 05
Step 5
Make slits on both sides of the chicken wings, making them longer and deeper so that the marinade can penetrate better.

- 06
Step 6
Marinate the chicken wings in the sauce 15 minutes 30

- 07
Step 7
Heat oil in a pan, then add chicken wings and sauce and either pan-fry or deep-fry.

- 08
Step 8
Once the chicken wings are cooked through, remove them from the pan and arrange them on a plate. Scoop out the remaining sauce from the oil and pour it over the chicken wings. Enjoy!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv