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China • Poultry

Garlic and Honey Chicken Wings

Garlic and Honey Chicken Wings Recipe (with pictures, 8 steps in total) Thawing chicken wings

Savory
Prep—
Cook—
Servings—
Garlic and Honey Chicken Wings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    defrosting chicken wings

    Step 1
  2. 02

    Step 2

    mince the garlic

    Step 2
  3. 03

    Step 3

    Minced garlic with honey, pepper, light soy sauce, and cooking oil

    Step 3
  4. 04

    Step 4

    Mix the sauce well

    Step 4
  5. 05

    Step 5

    Make slits on both sides of the chicken wings, making them longer and deeper so that the marinade can penetrate better.

    Step 5
  6. 06

    Step 6

    Marinate the chicken wings in the sauce 15 minutes 30

    Step 6
  7. 07

    Step 7

    Heat oil in a pan, then add chicken wings and sauce and either pan-fry or deep-fry.

    Step 7
  8. 08

    Step 8

    Once the chicken wings are cooked through, remove them from the pan and arrange them on a plate. Scoop out the remaining sauce from the oil and pour it over the chicken wings. Enjoy!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv