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China • Seafood

Octopus Ham

Octopus Ham Recipe (with pictures, 8 steps). Open the package with the appropriate amount of ham.

Savory
Prep—
Cook—
Servings—
Octopus Ham
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Open the package of ham as needed.

    Step 1
  2. 02

    Step 2

    Cut the ham in half and cut it in two.

    Step 2
  3. 03

    Step 3

    Use a knife to cut the ham in a cross shape (do not cut off the other end).

    Step 3
  4. 04

    Step 4

    When cutting the character "米" (mǐ), the other end should not be cut off, as shown in the picture below.

    Step 4
  5. 05

    Step 5

    Cut all the ham into pieces and set aside.

    Step 5
  6. 06

    Step 6

    Fry the octopus in oil, and the tentacles will naturally open. (If you are worried that it will cause your child to have a sore throat or other heatiness, you can boil the octopus tentacles in a little water, and they will open just the same way.)

    Step 6
  7. 07

    Step 7

    Remove from the pan and plate. Garnish with salad dressing and sesame seeds for the eyes and mouth.

    Step 7
  8. 08

    Step 8

    The decorations made the children's imaginations even richer, hahaha

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv