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China • Eggs and tofu
Spinach and Egg Stir-fry
Here's a step-by-step guide to making spinach and egg stir-fry, with 8 steps in total. Heat oil in a pan, then crack in the eggs and stir-fry.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Heat oil in a pan, then crack in the eggs and stir-fry.

- 02
Step 2
Once the eggs are scrambled until golden brown, set them aside on a plate.

- 03
Step 3
Heat oil in a pan and sauté chopped scallions until fragrant.

- 04
Step 4
Add the spinach and stir-fry evenly.

- 05
Step 5
Add salt and light soy sauce and stir-fry.

- 06
Step 6
Add the cooked eggs.

- 07
Step 7
Once the eggs and spinach are evenly stir-fried, they are ready to be served.

- 08
Step 8
A delicious dish, perfect in color, aroma, and taste, is ready to be enjoyed.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv