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China • Eggs and tofu

Spinach and Egg Stir-fry

Here's a step-by-step guide to making spinach and egg stir-fry, with 8 steps in total. Heat oil in a pan, then crack in the eggs and stir-fry.

Savory
Prep—
Cook—
Servings—
Spinach and Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat oil in a pan, then crack in the eggs and stir-fry.

    Step 1
  2. 02

    Step 2

    Once the eggs are scrambled until golden brown, set them aside on a plate.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan and sauté chopped scallions until fragrant.

    Step 3
  4. 04

    Step 4

    Add the spinach and stir-fry evenly.

    Step 4
  5. 05

    Step 5

    Add salt and light soy sauce and stir-fry.

    Step 5
  6. 06

    Step 6

    Add the cooked eggs.

    Step 6
  7. 07

    Step 7

    Once the eggs and spinach are evenly stir-fried, they are ready to be served.

    Step 7
  8. 08

    Step 8

    A delicious dish, perfect in color, aroma, and taste, is ready to be enjoyed.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv