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China • Rice

Eight Treasure Porridge

Eight Treasure Porridge Recipe (with pictures, 9 steps in total) Prepare Ingredients

Savory
Prep—
Cook—
Servings—
Eight Treasure Porridge
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    First, wash the lotus seeds and soak them in clean water for 10 hours. Wash all the rice and soak it in clean water for 10 hours as well.

    Step 2
  3. 03

    Step 3

    Peel the longan flesh

    Step 3
  4. 04

    Step 4

    Remove the lotus seed heart

    Step 4
  5. 05

    Step 5

    Put all the ingredients into a pot, add enough water, bring to a boil over high heat, then simmer over low heat for about 40 minutes.

    Step 5
  6. 06

    Step 6

    Once cooked, add sugar if you like it sweet.

    Step 6
  7. 07

    Step 7

    Finished product image

    Step 7
  8. 08

    Step 8

    Finished product image

    Step 8
  9. 09

    Step 9

    Let's drink!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv