Steamed broad beans

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Choose fresh broad beans

   

3. 03

   Step 3

   Remove the outer skin

   

4. 04

   Step 4

   Wash the broad beans

   

5. 05

   Step 5

   Steam over high heat for 5 minutes

   

6. 06

   Step 6

   Season with salt, light soy sauce, sugar, and chicken bouillon.

   

7. 07

   Step 7

   Sauté chopped scallions in a pot until fragrant, then add broth and bring to a boil.

   

8. 08

   Step 8

   Add chopped green onions

   

9. 09

   Step 9

   Add chili peppers

   

10. 10

    Step 10

    Pour in the juice

    

11. 11

    Step 11

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!