Korean Fish Cake Stew with Potatoes

Method

1. 01

   Step 1

   Ingredients needed

   

2. 02

   Step 2

   Cut potatoes into chunks

   

3. 03

   Step 3

   Chili peppers sliced ​​diagonally into rings

   

4. 04

   Step 4

   Onion cut into chunks

   

5. 05

   Step 5

   Heat oil in a pan, add potatoes and stir-fry.

   

6. 06

   Step 6

   When the vegetables are translucent, add the fish cake and continue stir-frying. If you have any questions about the dish, you can follow the WeChat official account: Korean Daughter-in-Law Spicy Cabbage to exchange experiences.

   

7. 07

   Step 7

   Add water to cover the ingredients, then add soy sauce, minced garlic, sugar, and syrup.

   

8. 08

   Step 8

   Add onions after boiling

   

9. 09

   Step 9

   When the broth thickens, add Qingyang chili peppers and simmer briefly.

   

10. 10

    Step 10

    Finally, add sesame seeds.