Machine translationView original ↗
China • Baking

Bird's Nest Egg Roll (Original Flavor)

Bird's Nest Egg Rolls (Original Flavor) Recipe (with pictures), 9 steps in total. First, crack two eggs. ♬︎*( ๑ ºั╰︎╯︎ºั ๑ )♡︎

Sweet
Prep—
Cook—
Servings—
Bird's Nest Egg Roll (Original Flavor)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Crack two eggs first. ♬︎*( ๑ ºั╰︎╯︎ºั ๑ )♡︎

    Step 1
  2. 02

    Step 2

    Mix well. ヾ(●´∇`●)ノ Wow~

    Step 2
  3. 03

    Step 3

    Add a suitable amount of salt and stir well. ( ๑ ❛ᴗ❛ ๑ )

    Step 3
  4. 04

    Step 4

    Sift in all-purpose flour (or cake flour). ✺◟(∗❛ัᴗ❛ั∗)◞✺

    Step 4
  5. 05

    Step 5

    Stir until smooth and free of lumps. ( ๑ •ั็ω•็ั ๑ )

    Step 5
  6. 06

    Step 6

    Pour into a piping bag (or a plastic bag if you don't have one). ฅ●ω●ฅ

    Step 6
  7. 07

    Step 7

    Brush a thin layer of oil in the pan and preheat for one minute. (●´ϖ`●) Then, cut a small opening at the bottom of the bag containing the egg mixture and draw circles in the pan. When the pancake is loose enough to move, flip it over and cook for 30 seconds, then roll it up with chopsticks. |ω・)و ̑̑༉

    Step 7
  8. 08

    Step 8

    Arranged in a bowl. Not bad, for my first time making it. ╰(*´︶`*)╯Delicious! ( ̄ж ̄) So satisfying!!

    Step 8
  9. 09

    Step 9

    Oh! The little bird is here!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv