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Baked Products
Pie, apple, commercially prepared, enriched flour
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrição
Quantidades para o peso selecionado
237kcalCalorias
1.9gProteínas
34gCarboidratos
11gGorduras
Fibras1.6 g
Açúcares15.7 g
Sódio201 mg
Calcium11 mg
Iron0.5 mg
Potassium65 mg
Vitamin C3.2 mg
Water52.2 g
Todos os nutrientes disponíveis+
| Nutriente | Quantidade |
|---|---|
| Water | 52.2 G |
| Energy | 237 KCAL |
| Energy | 992 kJ |
| Protein | 1.9 G |
| Total lipid (fat) | 11 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 34 G |
| Fiber, total dietary | 1.6 G |
| Sugars, Total | 15.65 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 0.45 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 24 MG |
| Potassium, K | 65 MG |
| Sodium, Na | 201 MG |
| Zinc, Zn | 0.16 MG |
| Copper, Cu | 0.046 MG |
| Manganese, Mn | 0.182 MG |
| Selenium, Se | 1 UG |
| Vitamin C, total ascorbic acid | 3.2 MG |
| Thiamin | 0.028 MG |
| Riboflavin | 0.027 MG |
| Niacin | 0.263 MG |
| Pantothenic acid | 0.119 MG |
| Vitamin B-6 | 0.038 MG |
| Folate, total | 27 UG |
| Folic acid | 23 UG |
| Folate, food | 4 UG |
| Folate, DFE | 43 UG |
| Choline, total | 7.2 MG |
| Betaine | 16.4 MG |
| Vitamin B-12 | 0.01 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 32 UG |
| Retinol | 31 UG |
| Carotene, beta | 9 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 6 UG |
| Vitamin A, IU | 124 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 9 UG |
| Vitamin E (alpha-tocopherol) | 1.52 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 3.5 UG |
| Fatty acids, total saturated | 3.797 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.021 G |
| SFA 14:0 | 0.126 G |
| SFA 16:0 | 2.062 G |
| SFA 18:0 | 1.534 G |
| Fatty acids, total monounsaturated | 4.388 G |
| MUFA 16:1 | 0.146 G |
| MUFA 18:1 | 4.109 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.198 G |
| PUFA 18:2 | 2.066 G |
| PUFA 18:3 | 0.123 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.026 G |
| Threonine | 0.054 G |
| Isoleucine | 0.073 G |
| Leucine | 0.129 G |
| Lysine | 0.07 G |
| Methionine | 0.032 G |
| Cystine | 0.04 G |
| Phenylalanine | 0.088 G |
| Tyrosine | 0.054 G |
| Valine | 0.084 G |
| Arginine | 0.074 G |
| Histidine | 0.038 G |
| Alanine | 0.06 G |
| Aspartic acid | 0.095 G |
| Glutamic acid | 0.587 G |
| Glycine | 0.065 G |
| Proline | 0.199 G |
| Serine | 0.099 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗