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Sausages and Luncheon Meats

Salami, cooked, turkey

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
Foto ilustrativa da categoria; não representa este alimento específico. ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

Nutrição

Quantidades para o peso selecionado

172kcalCalorias
19.2gProteínas
1.6gCarboidratos
9.2gGorduras
Fibras0.1 g
Açúcares1.1 g
Sódio1,107 mg
Calcium40 mg
Iron1.3 mg
Potassium216 mg
Vitamin C0 mg
Water68.8 g
Todos os nutrientes disponíveis+
NutrienteQuantidade
Water68.8 G
Energy172 KCAL
Energy718 kJ
Protein19.2 G
Total lipid (fat)9.21 G
Ash1.68 G
Carbohydrate, by difference1.55 G
Fiber, total dietary0.1 G
Sugars, Total1.12 G
Calcium, Ca40 MG
Iron, Fe1.25 MG
Magnesium, Mg22 MG
Phosphorus, P266 MG
Potassium, K216 MG
Sodium, Na1,107 MG
Zinc, Zn2.32 MG
Copper, Cu0.19 MG
Manganese, Mn0.02 MG
Selenium, Se26.4 UG
Fluoride, F41.2 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.426 MG
Riboflavin0.303 MG
Niacin3.979 MG
Pantothenic acid1.074 MG
Vitamin B-60.427 MG
Folate, total10 UG
Folic acid0 UG
Folate, food10 UG
Folate, DFE10 UG
Choline, total53.1 MG
Betaine3.9 MG
Vitamin B-120.99 UG
Vitamin B-12, added0 UG
Vitamin A, RAE2 UG
Retinol2 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU6 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.24 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units24 IU
Vitamin D (D2 + D3)0.6 UG
Vitamin K (phylloquinone)1.3 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated2.783 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.017 G
SFA 14:00.121 G
SFA 16:01.988 G
SFA 18:00.657 G
Fatty acids, total monounsaturated3.172 G
MUFA 16:10.268 G
MUFA 18:12.878 G
MUFA 20:10.026 G
MUFA 22:10 G
Fatty acids, total polyunsaturated2.466 G
PUFA 18:22.291 G
PUFA 18:30.052 G
PUFA 18:40 G
PUFA 20:40.087 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0.014 G
PUFA 22:6 n-3 (DHA)0.022 G
Fatty acids, total trans0 G
Cholesterol76 MG
Phytosterols0 MG
Tryptophan0.174 G
Threonine0.681 G
Isoleucine0.796 G
Leucine1.219 G
Lysine1.442 G
Methionine0.443 G
Cystine0.159 G
Phenylalanine0.607 G
Tyrosine0.605 G
Valine0.813 G
Arginine1.067 G
Histidine0.477 G
Alanine0.947 G
Aspartic acid1.486 G
Glutamic acid2.497 G
Glycine0.759 G
Proline0.637 G
Serine0.681 G
Hydroxyproline0 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.

Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗