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Poultry Products
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrição
Quantidades para o peso selecionado
137kcalCalorias
28gProteínas
0gCarboidratos
2.8gGorduras
Fibras0 g
Açúcares0 g
Sódio313 mg
Calcium13 mg
Iron0.5 mg
Potassium303 mg
Vitamin C0 mg
Water68.2 g
Todos os nutrientes disponíveis+
| Nutriente | Quantidade |
|---|---|
| Water | 68.23 G |
| Energy | 137 KCAL |
| Energy | 574 kJ |
| Protein | 28 G |
| Total lipid (fat) | 2.79 G |
| Ash | 1.67 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Sucrose | 0 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.45 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 235 MG |
| Potassium, K | 303 MG |
| Sodium, Na | 313 MG |
| Zinc, Zn | 0.86 MG |
| Copper, Cu | 0.043 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 39.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.045 MG |
| Riboflavin | 0.207 MG |
| Niacin | 9.233 MG |
| Pantothenic acid | 1.35 MG |
| Vitamin B-6 | 0.24 MG |
| Folate, total | 11 UG |
| Folic acid | 0 UG |
| Folate, food | 11 UG |
| Folate, DFE | 11 UG |
| Choline, total | 68.7 MG |
| Betaine | 5.8 MG |
| Vitamin B-12 | 0.27 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 5 UG |
| Retinol | 5 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 17 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.33 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.09 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 3.4 UG |
| Fatty acids, total saturated | 0.775 G |
| SFA 4:0 | 0.006 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.016 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.012 G |
| SFA 15:0 | 0.002 G |
| SFA 16:0 | 0.546 G |
| SFA 17:0 | 0.002 G |
| SFA 18:0 | 0.185 G |
| SFA 20:0 | 0.002 G |
| SFA 22:0 | 0.002 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.967 G |
| MUFA 14:1 | 0.003 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.116 G |
| MUFA 16:1 c | 0.116 G |
| MUFA 17:1 | 0.001 G |
| MUFA 18:1 | 0.83 G |
| MUFA 18:1 c | 0.823 G |
| MUFA 20:1 | 0.015 G |
| MUFA 22:1 | 0.001 G |
| MUFA 22:1 c | 0.001 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 0.545 G |
| PUFA 18:2 | 0.421 G |
| PUFA 18:2 n-6 c,c | 0.417 G |
| PUFA 18:2 CLAs | 0.002 G |
| PUFA 18:3 | 0.015 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.015 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.008 G |
| PUFA 20:3 | 0.018 G |
| PUFA 20:3 n-3 | 0.002 G |
| PUFA 20:4 n-6 | 0.017 G |
| PUFA 20:4 | 0.058 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0.015 G |
| PUFA 22:5 n-3 (DPA) | 0.005 G |
| PUFA 22:6 n-3 (DHA) | 0.004 G |
| Fatty acids, total trans | 0.009 G |
| Fatty acids, total trans-monoenoic | 0.007 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.007 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.002 G |
| Fatty acids, total trans-polyenoic | 0.002 G |
| Cholesterol | 86 MG |
| Tryptophan | 0.313 G |
| Threonine | 0.707 G |
| Isoleucine | 1.274 G |
| Leucine | 2.442 G |
| Lysine | 2.907 G |
| Methionine | 0.864 G |
| Cystine | 0.311 G |
| Phenylalanine | 1.195 G |
| Tyrosine | 0.99 G |
| Valine | 1.326 G |
| Arginine | 1.857 G |
| Histidine | 1.064 G |
| Alanine | 1.439 G |
| Aspartic acid | 1.715 G |
| Glutamic acid | 3.285 G |
| Glycine | 1.231 G |
| Proline | 1.088 G |
| Serine | 0.963 G |
| Hydroxyproline | 0.007 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗