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Poultry Products
Turkey, whole, meat only, cooked, roasted
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrição
Quantidades para o peso selecionado
159kcalCalorias
29.1gProteínas
0gCarboidratos
3.8gGorduras
Fibras0 g
Açúcares0 g
Sódio101 mg
Calcium13 mg
Iron1 mg
Potassium239 mg
Vitamin C0 mg
Water66.7 g
Todos os nutrientes disponíveis+
| Nutriente | Quantidade |
|---|---|
| Water | 66.7 G |
| Energy | 159 KCAL |
| Energy | 664 kJ |
| Protein | 29.06 G |
| Total lipid (fat) | 3.84 G |
| Ash | 1.17 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 1.03 MG |
| Magnesium, Mg | 29 MG |
| Phosphorus, P | 222 MG |
| Potassium, K | 239 MG |
| Sodium, Na | 101 MG |
| Zinc, Zn | 2.51 MG |
| Copper, Cu | 0.091 MG |
| Manganese, Mn | 0.014 MG |
| Selenium, Se | 30.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.047 MG |
| Riboflavin | 0.28 MG |
| Niacin | 9.5 MG |
| Pantothenic acid | 0.951 MG |
| Vitamin B-6 | 0.643 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Choline, total | 88.9 MG |
| Betaine | 3.4 MG |
| Vitamin B-12 | 0.94 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 4 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 14 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.06 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.03 MG |
| Tocopherol, delta | 0.02 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.04 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 10 IU |
| Vitamin D (D2 + D3) | 0.3 UG |
| Vitamin D3 (cholecalciferol) | 0.3 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.132 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.005 G |
| SFA 12:0 | 0.012 G |
| SFA 14:0 | 0.037 G |
| SFA 15:0 | 0.007 G |
| SFA 16:0 | 0.73 G |
| SFA 17:0 | 0.011 G |
| SFA 18:0 | 0.325 G |
| SFA 20:0 | 0.004 G |
| SFA 22:0 | 0.002 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 1.264 G |
| MUFA 14:1 | 0.005 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.114 G |
| MUFA 16:1 c | 0.112 G |
| MUFA 17:1 | 0.006 G |
| MUFA 18:1 | 1.123 G |
| MUFA 18:1 c | 1.085 G |
| MUFA 20:1 | 0.016 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 1.032 G |
| PUFA 18:2 | 0.877 G |
| PUFA 18:2 n-6 c,c | 0.864 G |
| PUFA 18:2 CLAs | 0.005 G |
| PUFA 18:3 | 0.045 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.043 G |
| PUFA 18:3 n-6 c,c,c | 0.002 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.009 G |
| PUFA 20:3 | 0.007 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.007 G |
| PUFA 20:4 | 0.063 G |
| PUFA 20:5 n-3 (EPA) | 0.008 G |
| PUFA 22:4 | 0.013 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0.004 G |
| Fatty acids, total trans | 0.049 G |
| Fatty acids, total trans-monoenoic | 0.04 G |
| TFA 16:1 t | 0.002 G |
| TFA 18:1 t | 0.038 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.008 G |
| Fatty acids, total trans-polyenoic | 0.008 G |
| Cholesterol | 101 MG |
| Tryptophan | 0.31 G |
| Threonine | 1.055 G |
| Isoleucine | 0.833 G |
| Leucine | 2.014 G |
| Lysine | 2.398 G |
| Methionine | 0.76 G |
| Cystine | 0.274 G |
| Phenylalanine | 0.937 G |
| Tyrosine | 0.863 G |
| Valine | 0.929 G |
| Arginine | 1.645 G |
| Histidine | 0.788 G |
| Alanine | 1.571 G |
| Aspartic acid | 2.323 G |
| Glutamic acid | 3.941 G |
| Glycine | 1.24 G |
| Proline | 1.57 G |
| Serine | 1.151 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗