A tradução ainda não está disponível. É apresentado o texto original.
Fats and Oils
Oil, soybean, salad or cooking
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g

Nutrição
Quantidades para o peso selecionado
884kcalCalorias
0gProteínas
0gCarboidratos
100gGorduras
Fibras0 g
Açúcares0 g
Sódio0 mg
Calcium0 mg
Iron0.1 mg
Potassium0 mg
Vitamin C0 mg
Water0 g
Todos os nutrientes disponíveis+
| Nutriente | Quantidade |
|---|---|
| Water | 0 G |
| Energy | 884 KCAL |
| Energy | 3,699 kJ |
| Protein | 0 G |
| Total lipid (fat) | 100 G |
| Ash | 0 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 0.05 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 0 MG |
| Potassium, K | 0 MG |
| Sodium, Na | 0 MG |
| Zinc, Zn | 0.01 MG |
| Copper, Cu | 0 MG |
| Manganese, Mn | 0 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0 MG |
| Niacin | 0 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 0.2 MG |
| Betaine | 0 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 8.18 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.9 MG |
| Tocopherol, gamma | 64.26 MG |
| Tocopherol, delta | 21.3 MG |
| Tocotrienol, alpha | 0.04 MG |
| Tocotrienol, beta | 0.03 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0.01 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 183.9 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 15.65 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 10.455 G |
| SFA 17:0 | 0.034 G |
| SFA 18:0 | 4.435 G |
| SFA 20:0 | 0.361 G |
| SFA 22:0 | 0.366 G |
| Fatty acids, total monounsaturated | 22.783 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 22.55 G |
| MUFA 18:1 c | 22.55 G |
| MUFA 20:1 | 0.233 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 57.74 G |
| PUFA 18:2 | 50.952 G |
| PUFA 18:2 n-6 c,c | 50.418 G |
| PUFA 18:3 | 6.789 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 6.789 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.533 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 18:1 t | 0 G |
| TFA 18:2 t,t | 0.533 G |
| Fatty acids, total trans-polyenoic | 0.533 G |
| Cholesterol | 0 MG |
| Stigmasterol | 59 MG |
| Campesterol | 62 MG |
| Beta-sitosterol | 172 MG |
| Tryptophan | 0 G |
| Threonine | 0 G |
| Isoleucine | 0 G |
| Leucine | 0 G |
| Lysine | 0 G |
| Methionine | 0 G |
| Cystine | 0 G |
| Phenylalanine | 0 G |
| Tyrosine | 0 G |
| Valine | 0 G |
| Arginine | 0 G |
| Histidine | 0 G |
| Alanine | 0 G |
| Aspartic acid | 0 G |
| Glutamic acid | 0 G |
| Glycine | 0 G |
| Proline | 0 G |
| Serine | 0 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗