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Vegetables and Vegetable Products
Tomato products, canned, sauce, with mushrooms
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrição
Quantidades para o peso selecionado
35kcalCalorias
1.5gProteínas
8.4gCarboidratos
0.1gGorduras
Fibras1.5 g
Açúcares5.8 g
Sódio452 mg
Calcium13 mg
Iron0.9 mg
Potassium380 mg
Vitamin C12.4 mg
Water88 g
Todos os nutrientes disponíveis+
| Nutriente | Quantidade |
|---|---|
| Water | 87.97 G |
| Energy | 35 KCAL |
| Energy | 146 kJ |
| Protein | 1.45 G |
| Total lipid (fat) | 0.13 G |
| Ash | 2.02 G |
| Carbohydrate, by difference | 8.43 G |
| Fiber, total dietary | 1.5 G |
| Sugars, Total | 5.77 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.89 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 32 MG |
| Potassium, K | 380 MG |
| Sodium, Na | 452 MG |
| Zinc, Zn | 0.21 MG |
| Copper, Cu | 0.199 MG |
| Manganese, Mn | 0.188 MG |
| Selenium, Se | 0.2 UG |
| Vitamin C, total ascorbic acid | 12.4 MG |
| Thiamin | 0.072 MG |
| Riboflavin | 0.108 MG |
| Niacin | 1.265 MG |
| Pantothenic acid | 0.367 MG |
| Vitamin B-6 | 0.133 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 48 UG |
| Retinol | 0 UG |
| Carotene, beta | 570 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 6 UG |
| Vitamin A, IU | 955 IU |
| Lycopene | 18,942 UG |
| Lutein + zeaxanthin | 31 UG |
| Vitamin E (alpha-tocopherol) | 1.92 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 3.8 UG |
| Fatty acids, total saturated | 0.017 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.01 G |
| SFA 18:0 | 0.004 G |
| Fatty acids, total monounsaturated | 0.01 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.01 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.05 G |
| PUFA 18:2 | 0.048 G |
| PUFA 18:3 | 0.001 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.017 G |
| Threonine | 0.043 G |
| Isoleucine | 0.037 G |
| Leucine | 0.055 G |
| Lysine | 0.074 G |
| Methionine | 0.014 G |
| Cystine | 0.007 G |
| Phenylalanine | 0.039 G |
| Tyrosine | 0.023 G |
| Valine | 0.041 G |
| Arginine | 0.042 G |
| Histidine | 0.028 G |
| Alanine | 0.065 G |
| Aspartic acid | 0.169 G |
| Glutamic acid | 0.486 G |
| Glycine | 0.036 G |
| Proline | 0.053 G |
| Serine | 0.044 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗