A tradução ainda não está disponível. É apresentado o texto original.
Vegetables and Vegetable Products
Lettuce, cos or romaine, raw
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrição
Quantidades para o peso selecionado
17kcalCalorias
1.2gProteínas
3.3gCarboidratos
0.3gGorduras
Fibras2.1 g
Açúcares1.2 g
Sódio8 mg
Calcium33 mg
Iron1 mg
Potassium247 mg
Vitamin C4 mg
Water94.6 g
Todos os nutrientes disponíveis+
| Nutriente | Quantidade |
|---|---|
| Water | 94.61 G |
| Energy | 17 KCAL |
| Energy | 72 kJ |
| Protein | 1.23 G |
| Total lipid (fat) | 0.3 G |
| Ash | 0.58 G |
| Carbohydrate, by difference | 3.29 G |
| Fiber, total dietary | 2.1 G |
| Sugars, Total | 1.19 G |
| Sucrose | 0 G |
| Glucose | 0.39 G |
| Fructose | 0.8 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0 G |
| Calcium, Ca | 33 MG |
| Iron, Fe | 0.97 MG |
| Magnesium, Mg | 14 MG |
| Phosphorus, P | 30 MG |
| Potassium, K | 247 MG |
| Sodium, Na | 8 MG |
| Zinc, Zn | 0.23 MG |
| Copper, Cu | 0.048 MG |
| Manganese, Mn | 0.155 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 4 MG |
| Thiamin | 0.072 MG |
| Riboflavin | 0.067 MG |
| Niacin | 0.313 MG |
| Pantothenic acid | 0.142 MG |
| Vitamin B-6 | 0.074 MG |
| Folate, total | 136 UG |
| Folic acid | 0 UG |
| Folate, food | 136 UG |
| Folate, DFE | 136 UG |
| Choline, total | 9.9 MG |
| Betaine | 0.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 436 UG |
| Retinol | 0 UG |
| Carotene, beta | 5,226 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 8,710 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 2,312 UG |
| Vitamin E (alpha-tocopherol) | 0.13 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.36 MG |
| Tocopherol, delta | 0.01 MG |
| Tocotrienol, alpha | 0.04 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 102.5 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.039 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.035 G |
| SFA 18:0 | 0.005 G |
| Fatty acids, total monounsaturated | 0.012 G |
| MUFA 16:1 | 0.003 G |
| MUFA 18:1 | 0.009 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.16 G |
| PUFA 18:2 | 0.047 G |
| PUFA 18:3 | 0.113 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.01 G |
| Threonine | 0.043 G |
| Isoleucine | 0.045 G |
| Leucine | 0.076 G |
| Lysine | 0.064 G |
| Methionine | 0.015 G |
| Cystine | 0.006 G |
| Phenylalanine | 0.065 G |
| Tyrosine | 0.025 G |
| Valine | 0.055 G |
| Arginine | 0.054 G |
| Histidine | 0.021 G |
| Alanine | 0.056 G |
| Aspartic acid | 0.139 G |
| Glutamic acid | 0.178 G |
| Glycine | 0.049 G |
| Proline | 0.045 G |
| Serine | 0.05 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗