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Beef Products

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Foto ilustrativa da categoria; não representa este alimento específico. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrição

Quantidades para o peso selecionado

183kcalCalorias
26.7gProteínas
0gCarboidratos
8.5gGorduras
Fibras0 g
Açúcares0 g
Sódio80 mg
Calcium19 mg
Iron2.5 mg
Potassium344 mg
Vitamin C0 mg
Water64.8 g
Todos os nutrientes disponíveis+
NutrienteQuantidade
Water64.79 G
Energy183 KCAL
Energy765 kJ
Protein26.65 G
Total lipid (fat)8.46 G
Ash1 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca19 MG
Iron, Fe2.47 MG
Magnesium, Mg22 MG
Phosphorus, P210 MG
Potassium, K344 MG
Sodium, Na80 MG
Zinc, Zn9.73 MG
Copper, Cu0.078 MG
Manganese, Mn0.014 MG
Selenium, Se27.3 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.075 MG
Riboflavin0.193 MG
Niacin4.693 MG
Pantothenic acid0.725 MG
Vitamin B-60.409 MG
Folate, total6 UG
Folic acid0 UG
Folate, food6 UG
Folate, DFE6 UG
Choline, total79.5 MG
Betaine27.8 MG
Vitamin B-123.24 UG
Vitamin B-12, added0 UG
Vitamin A, RAE2 UG
Retinol2 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU5 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units5 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin D3 (cholecalciferol)0.1 UG
Vitamin K (phylloquinone)1.6 UG
Fatty acids, total saturated3.422 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.197 G
SFA 16:01.861 G
SFA 17:00.1 G
SFA 18:01.251 G
SFA 20:00.001 G
SFA 24:00.011 G
Fatty acids, total monounsaturated4.167 G
MUFA 14:10.037 G
MUFA 16:10.247 G
MUFA 17:10.072 G
MUFA 18:13.799 G
MUFA 18:1 c3.426 G
MUFA 18:1-11 t (18:1t n-7)0.252 G
MUFA 20:10.012 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.426 G
PUFA 18:20.358 G
PUFA 18:2 n-6 c,c0.331 G
PUFA 18:2 CLAs0.027 G
PUFA 18:30.015 G
PUFA 18:3 n-3 c,c,c (ALA)0.015 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:40.05 G
PUFA 20:5 n-3 (EPA)0.002 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.373 G
Fatty acids, total trans-monoenoic0.373 G
TFA 18:1 t0.373 G
Cholesterol83 MG
Tryptophan0.306 G
Threonine1.207 G
Isoleucine1.167 G
Leucine2.206 G
Lysine2.398 G
Methionine0.777 G
Cystine0.284 G
Phenylalanine1.039 G
Tyrosine0.945 G
Valine1.233 G
Arginine1.793 G
Histidine0.879 G
Alanine1.541 G
Aspartic acid2.454 G
Glutamic acid4.341 G
Glycine1.187 G
Proline1.097 G
Serine1.047 G
Hydroxyproline0.135 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.

Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗