A tradução ainda não está disponível. É apresentado o texto original.
Pork Products
Pork, fresh, backribs, separable lean and fat, raw
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrição
Quantidades para o peso selecionado
224kcalCalorias
19.1gProteínas
0gCarboidratos
16.3gGorduras
Fibras0 g
Açúcares0 g
Sódio87 mg
Calcium31 mg
Iron0.8 mg
Potassium247 mg
Vitamin C0 mg
Water63.5 g
Todos os nutrientes disponíveis+
| Nutriente | Quantidade |
|---|---|
| Water | 63.47 G |
| Energy | 224 KCAL |
| Energy | 936 kJ |
| Protein | 19.07 G |
| Total lipid (fat) | 16.33 G |
| Ash | 1.03 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 31 MG |
| Iron, Fe | 0.76 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 154 MG |
| Potassium, K | 247 MG |
| Sodium, Na | 87 MG |
| Zinc, Zn | 2.54 MG |
| Copper, Cu | 0.091 MG |
| Manganese, Mn | 0.008 MG |
| Selenium, Se | 30.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.457 MG |
| Riboflavin | 0.305 MG |
| Niacin | 6.776 MG |
| Pantothenic acid | 0.818 MG |
| Vitamin B-6 | 0.422 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 65.5 MG |
| Betaine | 2.5 MG |
| Vitamin B-12 | 0.56 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 7 UG |
| Retinol | 7 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 22 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.24 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 42 IU |
| Vitamin D (D2 + D3) | 1.1 UG |
| Vitamin D3 (cholecalciferol) | 1.1 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 5.783 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.016 G |
| SFA 12:0 | 0.014 G |
| SFA 14:0 | 0.21 G |
| SFA 15:0 | 0.009 G |
| SFA 16:0 | 3.549 G |
| SFA 17:0 | 0.055 G |
| SFA 18:0 | 1.903 G |
| SFA 20:0 | 0.026 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 6.861 G |
| MUFA 14:1 | 0.002 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.342 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 6.41 G |
| MUFA 18:1 c | 6.309 G |
| MUFA 20:1 | 0.107 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 2.676 G |
| PUFA 18:2 | 2.368 G |
| PUFA 18:2 n-6 c,c | 2.341 G |
| PUFA 18:3 | 0.11 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.098 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:3i | 0.012 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.092 G |
| PUFA 20:3 | 0.011 G |
| PUFA 20:4 | 0.08 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.013 G |
| PUFA 22:6 n-3 (DHA) | 0.002 G |
| Fatty acids, total trans | 0.141 G |
| Fatty acids, total trans-monoenoic | 0.101 G |
| TFA 18:1 t | 0.101 G |
| TFA 18:2 t not further defined | 0.027 G |
| Fatty acids, total trans-polyenoic | 0.039 G |
| Cholesterol | 69 MG |
| Tryptophan | 0.221 G |
| Threonine | 0.818 G |
| Isoleucine | 0.88 G |
| Leucine | 1.53 G |
| Lysine | 1.654 G |
| Methionine | 0.51 G |
| Cystine | 0.21 G |
| Phenylalanine | 0.773 G |
| Tyrosine | 0.737 G |
| Valine | 0.94 G |
| Arginine | 1.198 G |
| Histidine | 0.756 G |
| Alanine | 1.065 G |
| Aspartic acid | 1.739 G |
| Glutamic acid | 2.84 G |
| Glycine | 0.84 G |
| Proline | 0.752 G |
| Serine | 0.776 G |
| Hydroxyproline | 0.065 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗