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Pork Products
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrição
Quantidades para o peso selecionado
222kcalCalorias
26.4gProteínas
0gCarboidratos
12.1gGorduras
Fibras0 g
Açúcares0 g
Sódio88 mg
Calcium46 mg
Iron0.9 mg
Potassium335 mg
Vitamin C0 mg
Water61.1 g
Todos os nutrientes disponíveis+
| Nutriente | Quantidade |
|---|---|
| Water | 61.13 G |
| Energy | 222 KCAL |
| Energy | 929 kJ |
| Protein | 26.38 G |
| Total lipid (fat) | 12.14 G |
| Ash | 1.28 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 46 MG |
| Iron, Fe | 0.88 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 237 MG |
| Potassium, K | 335 MG |
| Sodium, Na | 88 MG |
| Zinc, Zn | 3.03 MG |
| Copper, Cu | 0.105 MG |
| Manganese, Mn | 0.012 MG |
| Selenium, Se | 38.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.506 MG |
| Riboflavin | 0.353 MG |
| Niacin | 8.628 MG |
| Pantothenic acid | 1.212 MG |
| Vitamin B-6 | 0.501 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 85 MG |
| Betaine | 3.3 MG |
| Vitamin B-12 | 0.72 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 3 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 10 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.22 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 23 IU |
| Vitamin D (D2 + D3) | 0.6 UG |
| Vitamin D3 (cholecalciferol) | 0.6 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 2.557 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.008 G |
| SFA 12:0 | 0.006 G |
| SFA 14:0 | 0.09 G |
| SFA 15:0 | 0.003 G |
| SFA 16:0 | 1.565 G |
| SFA 17:0 | 0.019 G |
| SFA 18:0 | 0.85 G |
| SFA 20:0 | 0.012 G |
| SFA 22:0 | 0.002 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 5.744 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.171 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.763 G |
| MUFA 18:1 c | 2.74 G |
| MUFA 20:1 | 0.046 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 1.079 G |
| PUFA 18:2 | 0.872 G |
| PUFA 18:3 | 0.037 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.032 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:3i | 0.001 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.034 G |
| PUFA 20:3 | 0.004 G |
| PUFA 20:4 | 0.087 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.009 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.025 G |
| Fatty acids, total trans-monoenoic | 0.023 G |
| TFA 18:1 t | 0.023 G |
| Fatty acids, total trans-polyenoic | 0.002 G |
| Cholesterol | 82 MG |
| Tryptophan | 0.306 G |
| Threonine | 1.13 G |
| Isoleucine | 1.217 G |
| Leucine | 2.115 G |
| Lysine | 2.285 G |
| Methionine | 0.704 G |
| Cystine | 0.29 G |
| Phenylalanine | 1.068 G |
| Tyrosine | 1.018 G |
| Valine | 1.3 G |
| Arginine | 1.656 G |
| Histidine | 1.045 G |
| Alanine | 1.472 G |
| Aspartic acid | 2.404 G |
| Glutamic acid | 3.926 G |
| Glycine | 1.161 G |
| Proline | 1.039 G |
| Serine | 1.073 G |
| Hydroxyproline | 0.09 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗