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Soups, Sauces, and Gravies
Soup, onion, dry, mix, prepared with water
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
12kcalKalorie
0.3gBiałko
2.8gWęglowodany
0gTłuszcze
Błonnik0.3 g
Cukry0.2 g
Sód346 mg
Calcium9 mg
Iron0.1 mg
Potassium31 mg
Vitamin C0.1 mg
Water95.8 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 95.8 G |
| Energy | 12 KCAL |
| Energy | 52 kJ |
| Protein | 0.32 G |
| Total lipid (fat) | 0.01 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 2.77 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 0.2 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 0.05 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 9 MG |
| Potassium, K | 31 MG |
| Sodium, Na | 346 MG |
| Zinc, Zn | 0.05 MG |
| Copper, Cu | 0.025 MG |
| Manganese, Mn | 0.029 MG |
| Selenium, Se | 0.2 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.012 MG |
| Riboflavin | 0.012 MG |
| Niacin | 0.063 MG |
| Pantothenic acid | 0.036 MG |
| Vitamin B-6 | 0.025 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 1.2 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 1 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1 UG |
| Vitamin E (alpha-tocopherol) | 0.01 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.1 UG |
| Fatty acids, total saturated | 0.004 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.003 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.003 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.002 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.007 G |
| PUFA 18:2 | 0.006 G |
| PUFA 18:3 | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗