번역이 아직 준비되지 않아 원문을 표시합니다.
Soups, Sauces, and Gravies

Soup, onion, dry, mix, prepared with water

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

12kcal칼로리
0.3g단백질
2.8g탄수화물
0g지방
식이섬유0.3 g
당류0.2 g
나트륨346 mg
Calcium9 mg
Iron0.1 mg
Potassium31 mg
Vitamin C0.1 mg
Water95.8 g
확인 가능한 모든 영양소+
영양소함량
Water95.8 G
Energy12 KCAL
Energy52 kJ
Protein0.32 G
Total lipid (fat)0.01 G
Ash1.1 G
Carbohydrate, by difference2.77 G
Fiber, total dietary0.3 G
Sugars, Total0.2 G
Calcium, Ca9 MG
Iron, Fe0.05 MG
Magnesium, Mg4 MG
Phosphorus, P9 MG
Potassium, K31 MG
Sodium, Na346 MG
Zinc, Zn0.05 MG
Copper, Cu0.025 MG
Manganese, Mn0.029 MG
Selenium, Se0.2 UG
Vitamin C, total ascorbic acid0.1 MG
Thiamin0.012 MG
Riboflavin0.012 MG
Niacin0.063 MG
Pantothenic acid0.036 MG
Vitamin B-60.025 MG
Folate, total0 UG
Folic acid0 UG
Folate, food0 UG
Folate, DFE0 UG
Choline, total1.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1 IU
Lycopene0 UG
Lutein + zeaxanthin1 UG
Vitamin E (alpha-tocopherol)0.01 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.1 UG
Fatty acids, total saturated0.004 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 13:00 G
SFA 14:00 G
SFA 15:00 G
SFA 16:00.003 G
SFA 17:00 G
SFA 18:00 G
SFA 20:00 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated0.003 G
MUFA 15:10 G
MUFA 16:10 G
MUFA 17:10 G
MUFA 18:10.002 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.007 G
PUFA 18:20.006 G
PUFA 18:30 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗