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Beef Products
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
170kcalKalorie
29.1gBiałko
0gWęglowodany
5.9gTłuszcze
Błonnik0 g
Cukry0 g
Sód57 mg
Calcium5 mg
Iron2.8 mg
Potassium377 mg
Vitamin C0 mg
Water63.9 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 63.93 G |
| Energy | 170 KCAL |
| Energy | 710 kJ |
| Protein | 29.12 G |
| Total lipid (fat) | 5.92 G |
| Ash | 1.12 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 2.75 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 243 MG |
| Potassium, K | 377 MG |
| Sodium, Na | 57 MG |
| Zinc, Zn | 7.07 MG |
| Copper, Cu | 0.101 MG |
| Selenium, Se | 34.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.068 MG |
| Riboflavin | 0.194 MG |
| Niacin | 5.882 MG |
| Vitamin B-6 | 0.584 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Vitamin B-12 | 3.78 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 5 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 1.742 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.003 G |
| SFA 12:0 | 0.004 G |
| SFA 14:0 | 0.121 G |
| SFA 16:0 | 1.014 G |
| SFA 17:0 | 0.046 G |
| SFA 18:0 | 0.554 G |
| SFA 20:0 | 0.002 G |
| SFA 24:0 | 0.006 G |
| Fatty acids, total monounsaturated | 2.323 G |
| MUFA 14:1 | 0.023 G |
| MUFA 16:1 | 0.176 G |
| MUFA 17:1 | 0.046 G |
| MUFA 18:1 | 2.069 G |
| MUFA 18:1 c | 1.794 G |
| MUFA 20:1 | 0.01 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.2 G |
| PUFA 18:2 | 0.152 G |
| PUFA 18:2 n-6 c,c | 0.135 G |
| PUFA 18:2 CLAs | 0.017 G |
| PUFA 18:3 | 0.014 G |
| PUFA 18:3 n-6 c,c,c | 0.014 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:4 | 0.034 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0.008 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.275 G |
| Fatty acids, total trans-monoenoic | 0.275 G |
| TFA 18:1 t | 0.275 G |
| Cholesterol | 86 MG |
| Tryptophan | 0.357 G |
| Threonine | 1.496 G |
| Isoleucine | 1.484 G |
| Leucine | 2.739 G |
| Lysine | 3.061 G |
| Methionine | 0.846 G |
| Cystine | 0.319 G |
| Phenylalanine | 1.268 G |
| Tyrosine | 1.189 G |
| Valine | 1.569 G |
| Arginine | 2.135 G |
| Histidine | 1.181 G |
| Alanine | 1.9 G |
| Aspartic acid | 3.075 G |
| Glutamic acid | 5.191 G |
| Glycine | 1.372 G |
| Proline | 1.337 G |
| Serine | 1.292 G |
| Hydroxyproline | 0.147 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗