Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Soups, Sauces, and Gravies
Sauce, pesto, ready-to-serve, shelf stable
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
426kcalKalorie
5gBiałko
6.1gWęglowodany
42.4gTłuszcze
Błonnik1.7 g
Cukry1.9 g
Sód998 mg
Calcium173 mg
Iron0.9 mg
Potassium205 mg
Vitamin C0.1 mg
Water43.1 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 43.08 G |
| Energy | 426 KCAL |
| Energy | 1,784 kJ |
| Protein | 5 G |
| Total lipid (fat) | 42.42 G |
| Ash | 3.35 G |
| Carbohydrate, by difference | 6.14 G |
| Fiber, total dietary | 1.7 G |
| Sugars, Total | 1.92 G |
| Sucrose | 0 G |
| Glucose | 0.47 G |
| Fructose | 1.45 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0.24 G |
| Calcium, Ca | 173 MG |
| Iron, Fe | 0.88 MG |
| Magnesium, Mg | 45 MG |
| Phosphorus, P | 132 MG |
| Potassium, K | 205 MG |
| Sodium, Na | 998 MG |
| Zinc, Zn | 0.88 MG |
| Copper, Cu | 0.145 MG |
| Manganese, Mn | 0.633 MG |
| Selenium, Se | 5.5 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.093 MG |
| Riboflavin | 0.307 MG |
| Niacin | 0.738 MG |
| Pantothenic acid | 0.255 MG |
| Vitamin B-6 | 0.178 MG |
| Folate, total | 27 UG |
| Folate, food | 27 UG |
| Choline, total | 13.7 MG |
| Betaine | 0.6 MG |
| Vitamin A, RAE | 90 UG |
| Carotene, beta | 1,075 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 12 UG |
| Vitamin A, IU | 1,802 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 917 UG |
| Vitamin E (alpha-tocopherol) | 8.86 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 15.77 MG |
| Tocopherol, delta | 5.19 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 193.8 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 7.362 G |
| SFA 4:0 | 0.054 G |
| SFA 6:0 | 0.043 G |
| SFA 8:0 | 0.027 G |
| SFA 10:0 | 0.065 G |
| SFA 12:0 | 0.075 G |
| SFA 14:0 | 0.262 G |
| SFA 15:0 | 0.03 G |
| SFA 16:0 | 5.058 G |
| SFA 17:0 | 0.045 G |
| SFA 18:0 | 1.425 G |
| SFA 20:0 | 0.158 G |
| SFA 22:0 | 0.083 G |
| SFA 24:0 | 0.036 G |
| Fatty acids, total monounsaturated | 19.351 G |
| MUFA 14:1 | 0.025 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.329 G |
| MUFA 16:1 c | 0.321 G |
| MUFA 17:1 | 0.035 G |
| MUFA 18:1 | 18.731 G |
| MUFA 18:1 c | 18.654 G |
| MUFA 20:1 | 0.213 G |
| MUFA 22:1 | 0.009 G |
| MUFA 22:1 c | 0.007 G |
| MUFA 24:1 c | 0.009 G |
| Fatty acids, total polyunsaturated | 13.74 G |
| PUFA 18:2 | 11.804 G |
| PUFA 18:2 n-6 c,c | 11.722 G |
| PUFA 18:2 CLAs | 0.028 G |
| PUFA 18:3 | 1.865 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.747 G |
| PUFA 18:3 n-6 c,c,c | 0.065 G |
| PUFA 18:3i | 0.053 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.015 G |
| PUFA 20:3 | 0.004 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0.002 G |
| PUFA 20:4 | 0.05 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.001 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.194 G |
| Fatty acids, total trans-monoenoic | 0.087 G |
| TFA 16:1 t | 0.008 G |
| TFA 18:1 t | 0.077 G |
| TFA 22:1 t | 0.002 G |
| TFA 18:2 t not further defined | 0.054 G |
| Fatty acids, total trans-polyenoic | 0.107 G |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗