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Soups, Sauces, and Gravies

Sauce, pesto, ready-to-serve, shelf stable

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
Photo de catégorie à titre d’illustration, et non de cet aliment précis. Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

426kcalCalories
5gProtéines
6.1gGlucides
42.4gLipides
Fibres1.7 g
Sucres1.9 g
Sodium998 mg
Calcium173 mg
Iron0.9 mg
Potassium205 mg
Vitamin C0.1 mg
Water43.1 g
Tous les nutriments disponibles+
NutrimentQuantité
Water43.08 G
Energy426 KCAL
Energy1,784 kJ
Protein5 G
Total lipid (fat)42.42 G
Ash3.35 G
Carbohydrate, by difference6.14 G
Fiber, total dietary1.7 G
Sugars, Total1.92 G
Sucrose0 G
Glucose0.47 G
Fructose1.45 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0.24 G
Calcium, Ca173 MG
Iron, Fe0.88 MG
Magnesium, Mg45 MG
Phosphorus, P132 MG
Potassium, K205 MG
Sodium, Na998 MG
Zinc, Zn0.88 MG
Copper, Cu0.145 MG
Manganese, Mn0.633 MG
Selenium, Se5.5 UG
Vitamin C, total ascorbic acid0.1 MG
Thiamin0.093 MG
Riboflavin0.307 MG
Niacin0.738 MG
Pantothenic acid0.255 MG
Vitamin B-60.178 MG
Folate, total27 UG
Folate, food27 UG
Choline, total13.7 MG
Betaine0.6 MG
Vitamin A, RAE90 UG
Carotene, beta1,075 UG
Carotene, alpha0 UG
Cryptoxanthin, beta12 UG
Vitamin A, IU1,802 IU
Lycopene0 UG
Lutein + zeaxanthin917 UG
Vitamin E (alpha-tocopherol)8.86 MG
Tocopherol, beta0 MG
Tocopherol, gamma15.77 MG
Tocopherol, delta5.19 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)193.8 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated7.362 G
SFA 4:00.054 G
SFA 6:00.043 G
SFA 8:00.027 G
SFA 10:00.065 G
SFA 12:00.075 G
SFA 14:00.262 G
SFA 15:00.03 G
SFA 16:05.058 G
SFA 17:00.045 G
SFA 18:01.425 G
SFA 20:00.158 G
SFA 22:00.083 G
SFA 24:00.036 G
Fatty acids, total monounsaturated19.351 G
MUFA 14:10.025 G
MUFA 15:10 G
MUFA 16:10.329 G
MUFA 16:1 c0.321 G
MUFA 17:10.035 G
MUFA 18:118.731 G
MUFA 18:1 c18.654 G
MUFA 20:10.213 G
MUFA 22:10.009 G
MUFA 22:1 c0.007 G
MUFA 24:1 c0.009 G
Fatty acids, total polyunsaturated13.74 G
PUFA 18:211.804 G
PUFA 18:2 n-6 c,c11.722 G
PUFA 18:2 CLAs0.028 G
PUFA 18:31.865 G
PUFA 18:3 n-3 c,c,c (ALA)1.747 G
PUFA 18:3 n-6 c,c,c0.065 G
PUFA 18:3i0.053 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.015 G
PUFA 20:30.004 G
PUFA 20:3 n-30.001 G
PUFA 20:4 n-60.002 G
PUFA 20:40.05 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0.001 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.194 G
Fatty acids, total trans-monoenoic0.087 G
TFA 16:1 t0.008 G
TFA 18:1 t0.077 G
TFA 22:1 t0.002 G
TFA 18:2 t not further defined0.054 G
Fatty acids, total trans-polyenoic0.107 G

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗