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Beef Products
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
215kcalKalorie
28gBiałko
0gWęglowodany
11.5gTłuszcze
Błonnik0 g
Cukry0 g
Sód75 mg
Calcium16 mg
Iron2.9 mg
Potassium391 mg
Vitamin C0 mg
Water60.4 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 60.35 G |
| Energy | 215 KCAL |
| Energy | 900 kJ |
| Protein | 27.97 G |
| Total lipid (fat) | 11.47 G |
| Ash | 1.03 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 16 MG |
| Iron, Fe | 2.88 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 227 MG |
| Potassium, K | 391 MG |
| Sodium, Na | 75 MG |
| Zinc, Zn | 10.5 MG |
| Copper, Cu | 0.091 MG |
| Manganese, Mn | 0.015 MG |
| Selenium, Se | 30.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.07 MG |
| Riboflavin | 0.213 MG |
| Niacin | 5.18 MG |
| Pantothenic acid | 0.83 MG |
| Vitamin B-6 | 0.393 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 86.8 MG |
| Betaine | 27.8 MG |
| Vitamin B-12 | 3.2 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 1 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 5 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.11 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 4.895 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.305 G |
| SFA 16:0 | 2.638 G |
| SFA 17:0 | 0.157 G |
| SFA 18:0 | 1.777 G |
| SFA 20:0 | 0.01 G |
| SFA 24:0 | 0.008 G |
| Fatty acids, total monounsaturated | 5.461 G |
| MUFA 14:1 | 0.057 G |
| MUFA 16:1 | 0.331 G |
| MUFA 17:1 | 0.1 G |
| MUFA 18:1 | 4.951 G |
| MUFA 18:1 c | 4.329 G |
| MUFA 18:1-11 t (18:1t n-7) | 0.453 G |
| MUFA 20:1 | 0.022 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.478 G |
| PUFA 18:2 | 0.416 G |
| PUFA 18:2 n-6 c,c | 0.377 G |
| PUFA 18:2 CLAs | 0.039 G |
| PUFA 18:3 | 0.023 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.023 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.002 G |
| PUFA 20:4 | 0.035 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.622 G |
| Fatty acids, total trans-monoenoic | 0.622 G |
| TFA 18:1 t | 0.622 G |
| Cholesterol | 86 MG |
| Tryptophan | 0.321 G |
| Threonine | 1.267 G |
| Isoleucine | 1.225 G |
| Leucine | 2.315 G |
| Lysine | 2.517 G |
| Methionine | 0.816 G |
| Cystine | 0.298 G |
| Phenylalanine | 1.091 G |
| Tyrosine | 0.992 G |
| Valine | 1.294 G |
| Arginine | 1.881 G |
| Histidine | 0.923 G |
| Alanine | 1.617 G |
| Aspartic acid | 2.576 G |
| Glutamic acid | 4.556 G |
| Glycine | 1.246 G |
| Proline | 1.151 G |
| Serine | 1.099 G |
| Hydroxyproline | 0.141 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗