Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Baby Foods
Babyfood, vegetables, peas, strained
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
50kcalKalorie
3.3gBiałko
8.4gWęglowodany
0.4gTłuszcze
Błonnik2 g
Cukry2 g
Sód5 mg
Calcium18 mg
Iron1 mg
Potassium106 mg
Vitamin C0.6 mg
Water87.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 87.52 G |
| Energy | 50 KCAL |
| Energy | 211 kJ |
| Protein | 3.27 G |
| Total lipid (fat) | 0.43 G |
| Ash | 0.42 G |
| Carbohydrate, by difference | 8.36 G |
| Fiber, total dietary | 2 G |
| Sugars, Total | 2.01 G |
| Sucrose | 2.01 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 2.34 G |
| Calcium, Ca | 18 MG |
| Iron, Fe | 0.95 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 50 MG |
| Potassium, K | 106 MG |
| Sodium, Na | 5 MG |
| Zinc, Zn | 0.47 MG |
| Copper, Cu | 0.061 MG |
| Manganese, Mn | 0.218 MG |
| Selenium, Se | 0.1 UG |
| Fluoride, F | 22.8 UG |
| Vitamin C, total ascorbic acid | 0.6 MG |
| Thiamin | 0.087 MG |
| Riboflavin | 0.065 MG |
| Niacin | 1.119 MG |
| Pantothenic acid | 0.075 MG |
| Vitamin B-6 | 0.016 MG |
| Folate, total | 28 UG |
| Folic acid | 0 UG |
| Folate, food | 28 UG |
| Folate, DFE | 28 UG |
| Choline, total | 32.2 MG |
| Betaine | 0.5 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 11 UG |
| Retinol | 0 UG |
| Carotene, beta | 124 UG |
| Carotene, alpha | 11 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 216 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1,465 UG |
| Vitamin E (alpha-tocopherol) | 0.02 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.67 MG |
| Tocopherol, delta | 0.02 MG |
| Tocotrienol, alpha | 0.01 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 15.5 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 0.07 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.07 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.05 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.05 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.2 G |
| PUFA 18:2 | 0.17 G |
| PUFA 18:3 | 0.03 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 21:5 | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗