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Beef Products
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
220kcalKalorie
26.5gBiałko
0.1gWęglowodany
12.6gTłuszcze
Błonnik0 g
Cukry0 g
Sód73 mg
Calcium14 mg
Iron3.3 mg
Potassium314 mg
Vitamin C0 mg
Water59.7 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 59.72 G |
| Energy | 220 KCAL |
| Energy | 922 kJ |
| Protein | 26.5 G |
| Total lipid (fat) | 12.64 G |
| Ash | 1 G |
| Carbohydrate, by difference | 0.14 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 3.31 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 205 MG |
| Potassium, K | 314 MG |
| Sodium, Na | 73 MG |
| Zinc, Zn | 10.05 MG |
| Copper, Cu | 0.11 MG |
| Manganese, Mn | 0.017 MG |
| Selenium, Se | 30.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.09 MG |
| Riboflavin | 0.247 MG |
| Niacin | 3.617 MG |
| Pantothenic acid | 0.92 MG |
| Vitamin B-6 | 0.418 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Choline, total | 91.3 MG |
| Betaine | 20.9 MG |
| Vitamin B-12 | 3.73 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 5 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.08 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 5.28 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.347 G |
| SFA 16:0 | 2.867 G |
| SFA 17:0 | 0.164 G |
| SFA 18:0 | 1.885 G |
| SFA 20:0 | 0.004 G |
| SFA 24:0 | 0.015 G |
| Fatty acids, total monounsaturated | 6.384 G |
| MUFA 14:1 | 0.069 G |
| MUFA 16:1 | 0.422 G |
| MUFA 17:1 | 0.121 G |
| MUFA 18:1 | 5.748 G |
| MUFA 18:1 c | 4.951 G |
| MUFA 18:1-11 t (18:1t n-7) | 0.559 G |
| MUFA 20:1 | 0.023 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.761 G |
| PUFA 18:2 | 0.645 G |
| PUFA 18:2 n-6 c,c | 0.594 G |
| PUFA 18:2 CLAs | 0.051 G |
| PUFA 18:3 | 0.023 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.023 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:4 | 0.089 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.798 G |
| Fatty acids, total trans-monoenoic | 0.798 G |
| TFA 18:1 t | 0.798 G |
| Cholesterol | 93 MG |
| Tryptophan | 0.304 G |
| Threonine | 1.2 G |
| Isoleucine | 1.16 G |
| Leucine | 2.194 G |
| Lysine | 2.385 G |
| Methionine | 0.773 G |
| Cystine | 0.282 G |
| Phenylalanine | 1.033 G |
| Tyrosine | 0.94 G |
| Valine | 1.226 G |
| Arginine | 1.782 G |
| Histidine | 0.874 G |
| Alanine | 1.532 G |
| Aspartic acid | 2.44 G |
| Glutamic acid | 4.316 G |
| Glycine | 1.18 G |
| Proline | 1.091 G |
| Serine | 1.041 G |
| Hydroxyproline | 0.134 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗