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Beef Products
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
199kcalKalorie
26.8gBiałko
0gWęglowodany
9.4gTłuszcze
Błonnik0 g
Cukry0 g
Sód35 mg
Calcium6 mg
Iron2.2 mg
Potassium215 mg
Vitamin C0 mg
Water63.5 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 63.54 G |
| Energy | 199 KCAL |
| Energy | 832 kJ |
| Protein | 26.76 G |
| Total lipid (fat) | 9.37 G |
| Ash | 1.06 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 2.2 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 162 MG |
| Potassium, K | 215 MG |
| Sodium, Na | 35 MG |
| Zinc, Zn | 4.41 MG |
| Copper, Cu | 0.058 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 28.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.056 MG |
| Riboflavin | 0.15 MG |
| Niacin | 4.839 MG |
| Pantothenic acid | 0.527 MG |
| Vitamin B-6 | 0.352 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 101.9 MG |
| Betaine | 13.4 MG |
| Vitamin B-12 | 1.61 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.39 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin K (phylloquinone) | 1.4 UG |
| Fatty acids, total saturated | 3.366 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.009 G |
| SFA 12:0 | 0.009 G |
| SFA 14:0 | 0.255 G |
| SFA 16:0 | 2.087 G |
| SFA 18:0 | 1.007 G |
| Fatty acids, total monounsaturated | 3.966 G |
| MUFA 16:1 | 0.374 G |
| MUFA 18:1 | 3.588 G |
| MUFA 20:1 | 0.004 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.353 G |
| PUFA 18:2 | 0.264 G |
| PUFA 18:3 | 0.047 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.043 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 81 MG |
| Tryptophan | 0.176 G |
| Threonine | 1.069 G |
| Isoleucine | 1.218 G |
| Leucine | 2.129 G |
| Lysine | 2.262 G |
| Methionine | 0.697 G |
| Cystine | 0.345 G |
| Phenylalanine | 1.057 G |
| Tyrosine | 0.853 G |
| Valine | 1.328 G |
| Arginine | 1.731 G |
| Histidine | 0.854 G |
| Alanine | 1.627 G |
| Aspartic acid | 2.438 G |
| Glutamic acid | 4.018 G |
| Glycine | 1.63 G |
| Proline | 1.276 G |
| Serine | 1.054 G |
| Hydroxyproline | 0.281 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗