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Beef Products
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
170kcalKalorie
19.4gBiałko
0.5gWęglowodany
10gTłuszcze
Błonnik0 g
Cukry0 g
Sód77 mg
Calcium11 mg
Iron2.4 mg
Potassium321 mg
Vitamin C0 mg
Water69.2 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 69.19 G |
| Energy | 170 KCAL |
| Energy | 709 kJ |
| Protein | 19.42 G |
| Total lipid (fat) | 9.99 G |
| Ash | 0.91 G |
| Carbohydrate, by difference | 0.49 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 2.42 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 181 MG |
| Potassium, K | 321 MG |
| Sodium, Na | 77 MG |
| Zinc, Zn | 7.58 MG |
| Copper, Cu | 0.077 MG |
| Manganese, Mn | 0.014 MG |
| Selenium, Se | 21.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.08 MG |
| Riboflavin | 0.197 MG |
| Niacin | 3.287 MG |
| Pantothenic acid | 0.805 MG |
| Vitamin B-6 | 0.405 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Choline, total | 71.8 MG |
| Betaine | 21.3 MG |
| Vitamin B-12 | 3.1 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 7 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.14 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 4.132 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.265 G |
| SFA 16:0 | 2.237 G |
| SFA 17:0 | 0.131 G |
| SFA 18:0 | 1.488 G |
| SFA 20:0 | 0.002 G |
| SFA 24:0 | 0.009 G |
| Fatty acids, total monounsaturated | 4.889 G |
| MUFA 14:1 | 0.056 G |
| MUFA 16:1 | 0.314 G |
| MUFA 17:1 | 0.095 G |
| MUFA 18:1 | 4.41 G |
| MUFA 18:1 c | 3.799 G |
| MUFA 18:1-11 t (18:1t n-7) | 0.429 G |
| MUFA 20:1 | 0.014 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.526 G |
| PUFA 18:2 | 0.456 G |
| PUFA 18:2 n-6 c,c | 0.419 G |
| PUFA 18:2 CLAs | 0.037 G |
| PUFA 18:3 | 0.018 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.018 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:4 | 0.052 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.611 G |
| Fatty acids, total trans-monoenoic | 0.611 G |
| TFA 18:1 t | 0.611 G |
| Cholesterol | 69 MG |
| Tryptophan | 0.223 G |
| Threonine | 0.879 G |
| Isoleucine | 0.85 G |
| Leucine | 1.608 G |
| Lysine | 1.747 G |
| Methionine | 0.566 G |
| Cystine | 0.207 G |
| Phenylalanine | 0.757 G |
| Tyrosine | 0.689 G |
| Valine | 0.898 G |
| Arginine | 1.306 G |
| Histidine | 0.641 G |
| Alanine | 1.123 G |
| Aspartic acid | 1.788 G |
| Glutamic acid | 3.163 G |
| Glycine | 0.865 G |
| Proline | 0.799 G |
| Serine | 0.763 G |
| Hydroxyproline | 0.098 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗