Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Sweets
Candies, toffee, prepared-from-recipe
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
560kcalKalorie
1.1gBiałko
64.7gWęglowodany
32.8gTłuszcze
Błonnik0 g
Cukry63.5 g
Sód135 mg
Calcium34 mg
Iron0 mg
Potassium51 mg
Vitamin C0.2 mg
Water0.6 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 0.55 G |
| Energy | 560 KCAL |
| Energy | 2,342 kJ |
| Protein | 1.07 G |
| Total lipid (fat) | 32.75 G |
| Ash | 0.66 G |
| Carbohydrate, by difference | 64.72 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 63.47 G |
| Calcium, Ca | 34 MG |
| Iron, Fe | 0.03 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 32 MG |
| Potassium, K | 51 MG |
| Sodium, Na | 135 MG |
| Zinc, Zn | 0.12 MG |
| Copper, Cu | 0.003 MG |
| Manganese, Mn | 0.002 MG |
| Selenium, Se | 0.8 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.008 MG |
| Riboflavin | 0.068 MG |
| Niacin | 0.029 MG |
| Pantothenic acid | 0.134 MG |
| Vitamin B-6 | 0.009 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 0.11 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 319 UG |
| Retinol | 314 UG |
| Carotene, beta | 64 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 1,152 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.94 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 2.8 UG |
| Fatty acids, total saturated | 20.565 G |
| SFA 4:0 | 1.184 G |
| SFA 6:0 | 0.721 G |
| SFA 8:0 | 0.424 G |
| SFA 10:0 | 0.923 G |
| SFA 12:0 | 0.983 G |
| SFA 14:0 | 3.145 G |
| SFA 16:0 | 8.688 G |
| SFA 17:0 | 0.115 G |
| SFA 18:0 | 4.003 G |
| SFA 20:0 | 0.028 G |
| Fatty acids, total monounsaturated | 8.964 G |
| MUFA 16:1 | 0.558 G |
| MUFA 16:1 c | 0.197 G |
| MUFA 18:1 | 8.147 G |
| MUFA 18:1 c | 3.489 G |
| MUFA 20:1 | 0.021 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.222 G |
| PUFA 18:2 | 0.924 G |
| PUFA 18:2 n-6 c,c | 0.445 G |
| PUFA 18:2 CLAs | 0.055 G |
| PUFA 18:2 i | 0.061 G |
| PUFA 18:3 | 0.298 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.065 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.674 G |
| Fatty acids, total trans-monoenoic | 0.613 G |
| TFA 18:1 t | 0.613 G |
| Fatty acids, total trans-polyenoic | 0.061 G |
| Cholesterol | 104 MG |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗