Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Fruits and Fruit Juices
Plantains, yellow, baked
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
155kcalKalorie
1.5gBiałko
41.4gWęglowodany
0.2gTłuszcze
Błonnik2.2 g
Cukry21.3 g
Sód2 mg
Calcium3 mg
Iron0.3 mg
Potassium477 mg
Vitamin C16.4 mg
Water55.9 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 55.87 G |
| Energy | 155 KCAL |
| Energy | 650 kJ |
| Protein | 1.52 G |
| Total lipid (fat) | 0.16 G |
| Ash | 1.09 G |
| Carbohydrate, by difference | 41.37 G |
| Fiber, total dietary | 2.2 G |
| Sugars, Total | 21.33 G |
| Sucrose | 13.72 G |
| Glucose | 3.79 G |
| Fructose | 3.82 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 17.93 G |
| Calcium, Ca | 3 MG |
| Iron, Fe | 0.28 MG |
| Magnesium, Mg | 41 MG |
| Phosphorus, P | 37 MG |
| Potassium, K | 477 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.21 MG |
| Copper, Cu | 0.044 MG |
| Manganese, Mn | 0.165 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 16.4 MG |
| Thiamin | 0.09 MG |
| Riboflavin | 0.13 MG |
| Niacin | 0.685 MG |
| Pantothenic acid | 0.53 MG |
| Vitamin B-6 | 0.21 MG |
| Folate, total | 53 UG |
| Folic acid | 0 UG |
| Folate, food | 53 UG |
| Folate, DFE | 53 UG |
| Choline, total | 12.7 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 45 UG |
| Retinol | 0 UG |
| Carotene, beta | 369 UG |
| Carotene, alpha | 353 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 909 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 28 UG |
| Vitamin E (alpha-tocopherol) | 0 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 12.9 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 0 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 16:1 c | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0 G |
| MUFA 18:1 c | 0 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
| PUFA 18:2 | 0 G |
| PUFA 18:2 n-6 c,c | 0 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.021 G |
| Threonine | 0.053 G |
| Isoleucine | 0.042 G |
| Leucine | 0.084 G |
| Lysine | 0.074 G |
| Methionine | 0.01 G |
| Cystine | 0.021 G |
| Phenylalanine | 0.053 G |
| Tyrosine | 0.031 G |
| Valine | 0.042 G |
| Arginine | 0.084 G |
| Histidine | 0.126 G |
| Alanine | 0.063 G |
| Aspartic acid | 0.115 G |
| Glutamic acid | 0.105 G |
| Glycine | 0.063 G |
| Proline | 0.074 G |
| Serine | 0.063 G |
| Hydroxyproline | 0 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗