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Fruits and Fruit Juices

Plantains, yellow, baked

Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
Kategoriefoto zur Veranschaulichung, nicht dieses konkrete Lebensmittel. Namwanje Sauyah · CC0 · Wikimedia Commons

Nährwerte

Mengen für das gewählte Gewicht

155kcalKalorien
1.5gEiweiß
41.4gKohlenhydrate
0.2gFett
Ballaststoffe2.2 g
Zucker21.3 g
Natrium2 mg
Calcium3 mg
Iron0.3 mg
Potassium477 mg
Vitamin C16.4 mg
Water55.9 g
Alle verfügbaren Nährstoffe+
NährstoffMenge
Water55.87 G
Energy155 KCAL
Energy650 kJ
Protein1.52 G
Total lipid (fat)0.16 G
Ash1.09 G
Carbohydrate, by difference41.37 G
Fiber, total dietary2.2 G
Sugars, Total21.33 G
Sucrose13.72 G
Glucose3.79 G
Fructose3.82 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch17.93 G
Calcium, Ca3 MG
Iron, Fe0.28 MG
Magnesium, Mg41 MG
Phosphorus, P37 MG
Potassium, K477 MG
Sodium, Na2 MG
Zinc, Zn0.21 MG
Copper, Cu0.044 MG
Manganese, Mn0.165 MG
Selenium, Se0 UG
Vitamin C, total ascorbic acid16.4 MG
Thiamin0.09 MG
Riboflavin0.13 MG
Niacin0.685 MG
Pantothenic acid0.53 MG
Vitamin B-60.21 MG
Folate, total53 UG
Folic acid0 UG
Folate, food53 UG
Folate, DFE53 UG
Choline, total12.7 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE45 UG
Retinol0 UG
Carotene, beta369 UG
Carotene, alpha353 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU909 IU
Lycopene0 UG
Lutein + zeaxanthin28 UG
Vitamin E (alpha-tocopherol)0 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)12.9 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 15:00 G
SFA 16:00 G
SFA 17:00 G
SFA 18:00 G
SFA 20:00 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated0 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10 G
MUFA 16:1 c0 G
MUFA 17:10 G
MUFA 18:10 G
MUFA 18:1 c0 G
MUFA 20:10 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0 G
PUFA 18:20 G
PUFA 18:2 n-6 c,c0 G
PUFA 18:2 CLAs0 G
PUFA 18:30 G
PUFA 18:3 n-3 c,c,c (ALA)0 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Fatty acids, total trans-monoenoic0 G
TFA 16:1 t0 G
TFA 18:1 t0 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0 G
Fatty acids, total trans-polyenoic0 G
Cholesterol0 MG
Tryptophan0.021 G
Threonine0.053 G
Isoleucine0.042 G
Leucine0.084 G
Lysine0.074 G
Methionine0.01 G
Cystine0.021 G
Phenylalanine0.053 G
Tyrosine0.031 G
Valine0.042 G
Arginine0.084 G
Histidine0.126 G
Alanine0.063 G
Aspartic acid0.115 G
Glutamic acid0.105 G
Glycine0.063 G
Proline0.074 G
Serine0.063 G
Hydroxyproline0 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.

Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗