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Baked Products
Pie, banana cream, prepared from mix, no-bake type
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
251kcalCalorieën
3.4gEiwit
31.6gKoolhydraten
12.9gVet
Vezels0.6 g
Suikers— g
Natrium290 mg
Calcium73 mg
Iron0.5 mg
Potassium113 mg
Vitamin C0.5 mg
Water50.9 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 50.9 G |
| Energy | 251 KCAL |
| Energy | 1,050 kJ |
| Protein | 3.4 G |
| Total lipid (fat) | 12.9 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 31.6 G |
| Fiber, total dietary | 0.6 G |
| Calcium, Ca | 73 MG |
| Iron, Fe | 0.46 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 167 MG |
| Potassium, K | 113 MG |
| Sodium, Na | 290 MG |
| Zinc, Zn | 0.33 MG |
| Copper, Cu | 0.043 MG |
| Manganese, Mn | 0.107 MG |
| Selenium, Se | 4.9 UG |
| Vitamin C, total ascorbic acid | 0.5 MG |
| Thiamin | 0.102 MG |
| Riboflavin | 0.146 MG |
| Niacin | 0.709 MG |
| Pantothenic acid | 0.259 MG |
| Vitamin B-6 | 0.035 MG |
| Folate, total | 21 UG |
| Folic acid | 14 UG |
| Folate, food | 7 UG |
| Folate, DFE | 31 UG |
| Vitamin B-12 | 0.21 UG |
| Vitamin A, RAE | 95 UG |
| Retinol | 90 UG |
| Vitamin A, IU | 408 IU |
| Fatty acids, total saturated | 6.904 G |
| SFA 4:0 | 0.32 G |
| SFA 6:0 | 0.189 G |
| SFA 8:0 | 0.11 G |
| SFA 10:0 | 0.247 G |
| SFA 12:0 | 0.277 G |
| SFA 14:0 | 1.006 G |
| SFA 16:0 | 2.991 G |
| SFA 18:0 | 1.55 G |
| Fatty acids, total monounsaturated | 4.559 G |
| MUFA 16:1 | 0.221 G |
| MUFA 18:1 | 4.191 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.764 G |
| PUFA 18:2 | 0.6 G |
| PUFA 18:3 | 0.164 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 29 MG |
| Tryptophan | 0.046 G |
| Threonine | 0.137 G |
| Isoleucine | 0.168 G |
| Leucine | 0.285 G |
| Lysine | 0.202 G |
| Methionine | 0.066 G |
| Cystine | 0.05 G |
| Phenylalanine | 0.161 G |
| Tyrosine | 0.132 G |
| Valine | 0.181 G |
| Arginine | 0.156 G |
| Histidine | 0.084 G |
| Alanine | 0.125 G |
| Aspartic acid | 0.265 G |
| Glutamic acid | 0.792 G |
| Glycine | 0.104 G |
| Proline | 0.301 G |
| Serine | 0.178 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗