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Baked Products
Bread, french or vienna, whole wheat
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
239kcalCalorieën
8.3gEiwit
49.1gKoolhydraten
1gVet
Vezels4.2 g
Suikers0 g
Natrium375 mg
Calcium42 mg
Iron0.8 mg
Potassium163 mg
Vitamin C0 mg
Water39.8 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 39.81 G |
| Energy | 239 KCAL |
| Energy | 1,000 kJ |
| Protein | 8.33 G |
| Total lipid (fat) | 1.04 G |
| Ash | 1.72 G |
| Carbohydrate, by difference | 49.1 G |
| Fiber, total dietary | 4.2 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 42 MG |
| Iron, Fe | 0.75 MG |
| Magnesium, Mg | 52 MG |
| Phosphorus, P | 159 MG |
| Potassium, K | 163 MG |
| Sodium, Na | 375 MG |
| Zinc, Zn | 1.16 MG |
| Copper, Cu | 0.188 MG |
| Selenium, Se | 31.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.522 MG |
| Riboflavin | 0.252 MG |
| Niacin | 3.902 MG |
| Vitamin B-6 | 0.16 MG |
| Folate, total | 96 UG |
| Folic acid | 50 UG |
| Folate, food | 46 UG |
| Folate, DFE | 131 UG |
| Choline, total | 10.4 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 2 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 3 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 97 UG |
| Vitamin E (alpha-tocopherol) | 0.3 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.7 UG |
| Fatty acids, total saturated | 0 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.18 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.024 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.152 G |
| MUFA 20:1 | 0.004 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.576 G |
| PUFA 18:2 | 0.541 G |
| PUFA 18:3 | 0.035 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 21:5 | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗