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Fruits and Fruit Juices
Apricots, dehydrated (low-moisture), sulfured, stewed
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
126kcalCalorieën
1.9gEiwit
32.6gKoolhydraten
0.2gVet
Vezels— g
Suikers— g
Natrium5 mg
Calcium24 mg
Iron2.5 mg
Potassium728 mg
Vitamin C7.1 mg
Water63.6 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 63.6 G |
| Energy | 126 KCAL |
| Energy | 527 kJ |
| Protein | 1.93 G |
| Total lipid (fat) | 0.24 G |
| Ash | 1.61 G |
| Carbohydrate, by difference | 32.62 G |
| Calcium, Ca | 24 MG |
| Iron, Fe | 2.48 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 62 MG |
| Potassium, K | 728 MG |
| Sodium, Na | 5 MG |
| Zinc, Zn | 0.39 MG |
| Copper, Cu | 0.227 MG |
| Manganese, Mn | 0.145 MG |
| Vitamin C, total ascorbic acid | 7.1 MG |
| Thiamin | 0.013 MG |
| Riboflavin | 0.067 MG |
| Niacin | 1.63 MG |
| Pantothenic acid | 0.468 MG |
| Vitamin B-6 | 0.161 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 220 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 4,407 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.017 G |
| SFA 16:0 | 0.015 G |
| SFA 18:0 | 0.002 G |
| Fatty acids, total monounsaturated | 0.105 G |
| MUFA 18:1 | 0.105 G |
| Fatty acids, total polyunsaturated | 0.047 G |
| PUFA 18:2 | 0.047 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.034 G |
| Threonine | 0.07 G |
| Isoleucine | 0.059 G |
| Leucine | 0.113 G |
| Lysine | 0.134 G |
| Methionine | 0.01 G |
| Cystine | 0.006 G |
| Phenylalanine | 0.08 G |
| Tyrosine | 0.045 G |
| Valine | 0.07 G |
| Arginine | 0.075 G |
| Histidine | 0.032 G |
| Alanine | 0.095 G |
| Aspartic acid | 0.442 G |
| Glutamic acid | 0.195 G |
| Glycine | 0.06 G |
| Proline | 0.116 G |
| Serine | 0.111 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗