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Poultry Products
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
330kcalCalorieën
19.8gEiwit
8.7gKoolhydraten
23.5gVet
Vezels— g
Suikers— g
Natrium276 mg
Calcium31 mg
Iron2.2 mg
Potassium151 mg
Vitamin C0 mg
Water46.9 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 46.92 G |
| Energy | 330 KCAL |
| Energy | 1,381 kJ |
| Protein | 19.82 G |
| Total lipid (fat) | 23.52 G |
| Ash | 1.04 G |
| Carbohydrate, by difference | 8.7 G |
| Calcium, Ca | 31 MG |
| Iron, Fe | 2.15 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 115 MG |
| Potassium, K | 151 MG |
| Sodium, Na | 276 MG |
| Zinc, Zn | 2.5 MG |
| Copper, Cu | 0.113 MG |
| Manganese, Mn | 0.065 MG |
| Selenium, Se | 21.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.1 MG |
| Riboflavin | 0.237 MG |
| Niacin | 4.528 MG |
| Pantothenic acid | 0.839 MG |
| Vitamin B-6 | 0.21 MG |
| Folate, total | 15 UG |
| Folic acid | 8 UG |
| Folate, food | 7 UG |
| Folate, DFE | 21 UG |
| Vitamin B-12 | 0.24 UG |
| Vitamin A, RAE | 51 UG |
| Retinol | 51 UG |
| Vitamin A, IU | 170 IU |
| Fatty acids, total saturated | 6.22 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.02 G |
| SFA 14:0 | 0.14 G |
| SFA 16:0 | 4.18 G |
| SFA 18:0 | 1.79 G |
| Fatty acids, total monounsaturated | 9.79 G |
| MUFA 16:1 | 0.74 G |
| MUFA 18:1 | 8.87 G |
| MUFA 20:1 | 0.14 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 5.56 G |
| PUFA 18:2 | 5.05 G |
| PUFA 18:3 | 0.27 G |
| PUFA 20:4 | 0.09 G |
| PUFA 20:5 n-3 (EPA) | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.02 G |
| PUFA 22:6 n-3 (DHA) | 0.03 G |
| Cholesterol | 91 MG |
| Tryptophan | 0.215 G |
| Threonine | 0.79 G |
| Isoleucine | 0.925 G |
| Leucine | 1.403 G |
| Lysine | 1.47 G |
| Methionine | 0.495 G |
| Cystine | 0.286 G |
| Phenylalanine | 0.773 G |
| Tyrosine | 0.609 G |
| Valine | 0.944 G |
| Arginine | 1.263 G |
| Histidine | 0.539 G |
| Alanine | 1.198 G |
| Aspartic acid | 1.713 G |
| Glutamic acid | 3.104 G |
| Glycine | 1.555 G |
| Proline | 1.203 G |
| Serine | 0.753 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗