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Dairy and Egg Products
Butter oil, anhydrous
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
876kcalCalorieën
0.3gEiwit
0gKoolhydraten
99.5gVet
Vezels0 g
Suikers0 g
Natrium2 mg
Calcium4 mg
Iron0 mg
Potassium5 mg
Vitamin C0 mg
Water0.2 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 0.24 G |
| Energy | 876 KCAL |
| Energy | 3,665 kJ |
| Protein | 0.28 G |
| Total lipid (fat) | 99.48 G |
| Ash | 0 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 0 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 3 MG |
| Potassium, K | 5 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.01 MG |
| Copper, Cu | 0.001 MG |
| Manganese, Mn | 0 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.001 MG |
| Riboflavin | 0.005 MG |
| Niacin | 0.003 MG |
| Pantothenic acid | 0.01 MG |
| Vitamin B-6 | 0.001 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 22.3 MG |
| Vitamin B-12 | 0.01 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 840 UG |
| Retinol | 824 UG |
| Carotene, beta | 193 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 3,069 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 2.8 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D2 (ergocalciferol) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 8.6 UG |
| Fatty acids, total saturated | 61.924 G |
| SFA 4:0 | 3.226 G |
| SFA 6:0 | 1.91 G |
| SFA 8:0 | 1.112 G |
| SFA 10:0 | 2.495 G |
| SFA 12:0 | 2.793 G |
| SFA 14:0 | 10.005 G |
| SFA 16:0 | 26.166 G |
| SFA 18:0 | 12.056 G |
| Fatty acids, total monounsaturated | 28.732 G |
| MUFA 16:1 | 2.228 G |
| MUFA 18:1 | 25.026 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.694 G |
| PUFA 18:2 | 2.247 G |
| PUFA 18:3 | 1.447 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 256 MG |
| Tryptophan | 0.004 G |
| Threonine | 0.013 G |
| Isoleucine | 0.017 G |
| Leucine | 0.027 G |
| Lysine | 0.022 G |
| Methionine | 0.007 G |
| Cystine | 0.003 G |
| Phenylalanine | 0.014 G |
| Tyrosine | 0.014 G |
| Valine | 0.019 G |
| Arginine | 0.01 G |
| Histidine | 0.008 G |
| Alanine | 0.01 G |
| Aspartic acid | 0.021 G |
| Glutamic acid | 0.059 G |
| Glycine | 0.006 G |
| Proline | 0.027 G |
| Serine | 0.015 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗