Deze vertaling is nog niet beschikbaar. De oorspronkelijke tekst wordt getoond.
Fast Foods
BURGER KING, CROISSAN'WICH with Sausage and Cheese
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
376kcalCalorieën
13.7gEiwit
23gKoolhydraten
25.5gVet
Vezels0.7 g
Suikers3.4 g
Natrium782 mg
Calcium107 mg
Iron1.9 mg
Potassium205 mg
Vitamin C0 mg
Water35.1 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 35.08 G |
| Energy | 376 KCAL |
| Energy | 1,573 kJ |
| Protein | 13.73 G |
| Total lipid (fat) | 25.45 G |
| Ash | 2.75 G |
| Carbohydrate, by difference | 23 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 3.36 G |
| Sucrose | 0 G |
| Glucose | 0.75 G |
| Fructose | 0.93 G |
| Lactose | 0.89 G |
| Maltose | 0.79 G |
| Galactose | 0 G |
| Starch | 17.73 G |
| Calcium, Ca | 107 MG |
| Iron, Fe | 1.87 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 158 MG |
| Potassium, K | 205 MG |
| Sodium, Na | 782 MG |
| Zinc, Zn | 1.43 MG |
| Copper, Cu | 0.072 MG |
| Manganese, Mn | 0.257 MG |
| Selenium, Se | 20.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.329 MG |
| Riboflavin | 0.317 MG |
| Niacin | 4.09 MG |
| Pantothenic acid | 0.651 MG |
| Vitamin B-6 | 0.182 MG |
| Vitamin B-12 | 0.55 UG |
| Vitamin E (alpha-tocopherol) | 0.98 MG |
| Tocopherol, beta | 0.05 MG |
| Tocopherol, gamma | 3.36 MG |
| Tocopherol, delta | 1.43 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 6.5 UG |
| Vitamin K (Dihydrophylloquinone) | 11.6 UG |
| Fatty acids, total saturated | 8.595 G |
| SFA 8:0 | 0.041 G |
| SFA 10:0 | 0.093 G |
| SFA 12:0 | 0.108 G |
| SFA 14:0 | 0.517 G |
| SFA 15:0 | 0.046 G |
| SFA 16:0 | 5.044 G |
| SFA 17:0 | 0.076 G |
| SFA 18:0 | 2.608 G |
| SFA 20:0 | 0.049 G |
| SFA 22:0 | 0.012 G |
| Fatty acids, total monounsaturated | 12.025 G |
| MUFA 14:1 | 0.015 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.442 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 11.433 G |
| MUFA 20:1 | 0.134 G |
| Fatty acids, total polyunsaturated | 3.114 G |
| PUFA 18:2 | 2.824 G |
| PUFA 18:3 | 0.15 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.15 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0.081 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.059 G |
| Cholesterol | 43 MG |
| Tryptophan | 0.111 G |
| Threonine | 0.48 G |
| Isoleucine | 0.578 G |
| Leucine | 1.047 G |
| Lysine | 0.819 G |
| Methionine | 0.261 G |
| Cystine | 0.178 G |
| Phenylalanine | 0.587 G |
| Tyrosine | 0.463 G |
| Valine | 0.687 G |
| Arginine | 0.679 G |
| Histidine | 0.411 G |
| Alanine | 0.651 G |
| Aspartic acid | 1.002 G |
| Glutamic acid | 3.075 G |
| Glycine | 0.679 G |
| Proline | 1.022 G |
| Serine | 0.636 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗