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Soups, Sauces, and Gravies
Soup, bean with frankfurters, canned, prepared with equal volume water
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
75kcalCalorieën
4gEiwit
8.8gKoolhydraten
2.8gVet
Vezels— g
Suikers— g
Natrium437 mg
Calcium35 mg
Iron0.9 mg
Potassium191 mg
Vitamin C0.4 mg
Water83 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 83.03 G |
| Energy | 75 KCAL |
| Energy | 314 kJ |
| Protein | 3.99 G |
| Total lipid (fat) | 2.79 G |
| Ash | 1.39 G |
| Carbohydrate, by difference | 8.8 G |
| Calcium, Ca | 35 MG |
| Iron, Fe | 0.94 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 66 MG |
| Potassium, K | 191 MG |
| Sodium, Na | 437 MG |
| Zinc, Zn | 0.47 MG |
| Copper, Cu | 0.158 MG |
| Manganese, Mn | 0.315 MG |
| Selenium, Se | 3.4 UG |
| Vitamin C, total ascorbic acid | 0.4 MG |
| Thiamin | 0.044 MG |
| Riboflavin | 0.026 MG |
| Niacin | 0.41 MG |
| Pantothenic acid | 0.04 MG |
| Vitamin B-6 | 0.053 MG |
| Folate, total | 12 UG |
| Folic acid | 0 UG |
| Folate, food | 12 UG |
| Folate, DFE | 12 UG |
| Vitamin B-12 | 0.03 UG |
| Vitamin A, RAE | 17 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 348 IU |
| Fatty acids, total saturated | 0.85 G |
| SFA 14:0 | 0.03 G |
| SFA 16:0 | 0.56 G |
| SFA 18:0 | 0.24 G |
| Fatty acids, total monounsaturated | 1.09 G |
| MUFA 16:1 | 0.06 G |
| MUFA 18:1 | 1.01 G |
| Fatty acids, total polyunsaturated | 0.66 G |
| PUFA 18:2 | 0.5 G |
| PUFA 18:3 | 0.14 G |
| Cholesterol | 5 MG |
| Tryptophan | 0.042 G |
| Threonine | 0.165 G |
| Isoleucine | 0.195 G |
| Leucine | 0.329 G |
| Lysine | 0.272 G |
| Methionine | 0.05 G |
| Cystine | 0.044 G |
| Phenylalanine | 0.223 G |
| Tyrosine | 0.119 G |
| Valine | 0.22 G |
| Arginine | 0.21 G |
| Histidine | 0.104 G |
| Alanine | 0.199 G |
| Aspartic acid | 0.447 G |
| Glutamic acid | 0.736 G |
| Glycine | 0.193 G |
| Proline | 0.18 G |
| Serine | 0.198 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗