Deze vertaling is nog niet beschikbaar. De oorspronkelijke tekst wordt getoond.
Soups, Sauces, and Gravies
Soup, tomato bisque, canned, condensed
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
96kcalCalorieën
1.8gEiwit
18.5gKoolhydraten
2gVet
Vezels0.8 g
Suikers— g
Natrium698 mg
Calcium31 mg
Iron0.6 mg
Potassium325 mg
Vitamin C4.6 mg
Water75.3 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 75.32 G |
| Energy | 96 KCAL |
| Energy | 402 kJ |
| Protein | 1.76 G |
| Total lipid (fat) | 1.95 G |
| Ash | 2.49 G |
| Carbohydrate, by difference | 18.47 G |
| Fiber, total dietary | 0.8 G |
| Calcium, Ca | 31 MG |
| Iron, Fe | 0.64 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 47 MG |
| Potassium, K | 325 MG |
| Sodium, Na | 698 MG |
| Zinc, Zn | 0.46 MG |
| Copper, Cu | 0.1 MG |
| Manganese, Mn | 0.2 MG |
| Vitamin C, total ascorbic acid | 4.6 MG |
| Thiamin | 0.051 MG |
| Riboflavin | 0.055 MG |
| Niacin | 0.894 MG |
| Pantothenic acid | 0.1 MG |
| Vitamin B-6 | 0.07 MG |
| Folate, total | 12 UG |
| Folic acid | 0 UG |
| Folate, food | 12 UG |
| Folate, DFE | 12 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 32 UG |
| Retinol | 4 UG |
| Vitamin A, IU | 562 IU |
| Fatty acids, total saturated | 0.42 G |
| SFA 14:0 | 0.02 G |
| SFA 16:0 | 0.24 G |
| SFA 18:0 | 0.09 G |
| Fatty acids, total monounsaturated | 0.53 G |
| MUFA 16:1 | 0.01 G |
| MUFA 18:1 | 0.51 G |
| Fatty acids, total polyunsaturated | 0.87 G |
| PUFA 18:2 | 0.75 G |
| PUFA 18:3 | 0.11 G |
| Cholesterol | 4 MG |
| Tryptophan | 0.018 G |
| Threonine | 0.052 G |
| Isoleucine | 0.06 G |
| Leucine | 0.098 G |
| Lysine | 0.07 G |
| Methionine | 0.023 G |
| Cystine | 0.019 G |
| Phenylalanine | 0.06 G |
| Tyrosine | 0.046 G |
| Valine | 0.068 G |
| Arginine | 0.051 G |
| Histidine | 0.034 G |
| Alanine | 0.05 G |
| Aspartic acid | 0.154 G |
| Glutamic acid | 0.605 G |
| Glycine | 0.04 G |
| Proline | 0.108 G |
| Serine | 0.069 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗