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Baked Products
Cookies, peanut butter, commercially prepared, soft-type
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
457kcalCalorieën
5.3gEiwit
57.7gKoolhydraten
24.4gVet
Vezels1.7 g
Suikers— g
Natrium336 mg
Calcium12 mg
Iron0.9 mg
Potassium107 mg
Vitamin C0 mg
Water11.5 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 11.5 G |
| Energy | 457 KCAL |
| Energy | 1,912 kJ |
| Protein | 5.3 G |
| Total lipid (fat) | 24.4 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 57.7 G |
| Fiber, total dietary | 1.7 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.89 MG |
| Magnesium, Mg | 32 MG |
| Phosphorus, P | 87 MG |
| Potassium, K | 107 MG |
| Sodium, Na | 336 MG |
| Zinc, Zn | 0.55 MG |
| Copper, Cu | 0.08 MG |
| Manganese, Mn | 0.43 MG |
| Selenium, Se | 4.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.248 MG |
| Riboflavin | 0.165 MG |
| Niacin | 2.16 MG |
| Pantothenic acid | 0.362 MG |
| Vitamin B-6 | 0.027 MG |
| Folate, total | 67 UG |
| Folic acid | 62 UG |
| Folate, food | 5 UG |
| Folate, DFE | 110 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 6.149 G |
| SFA 12:0 | 0.002 G |
| SFA 14:0 | 0.089 G |
| SFA 16:0 | 3.006 G |
| SFA 18:0 | 2.268 G |
| Fatty acids, total monounsaturated | 13.844 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 13.169 G |
| MUFA 20:1 | 0.098 G |
| Fatty acids, total polyunsaturated | 3.181 G |
| PUFA 18:2 | 4.243 G |
| PUFA 18:3 | 0.113 G |
| PUFA 20:4 | 0.018 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.063 G |
| Threonine | 0.174 G |
| Isoleucine | 0.2 G |
| Leucine | 0.36 G |
| Lysine | 0.201 G |
| Methionine | 0.069 G |
| Cystine | 0.087 G |
| Phenylalanine | 0.268 G |
| Tyrosine | 0.194 G |
| Valine | 0.234 G |
| Arginine | 0.461 G |
| Histidine | 0.126 G |
| Alanine | 0.196 G |
| Aspartic acid | 0.488 G |
| Glutamic acid | 1.329 G |
| Glycine | 0.262 G |
| Proline | 0.368 G |
| Serine | 0.274 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗