Deze vertaling is nog niet beschikbaar. De oorspronkelijke tekst wordt getoond.
Fast Foods
McDONALD'S, Sausage Biscuit with Egg
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
311kcalCalorieën
11.3gEiwit
19.3gKoolhydraten
22.3gVet
Vezels0.8 g
Suikers1.4 g
Natrium664 mg
Calcium58 mg
Iron2 mg
Potassium165 mg
Vitamin C0 mg
Water44.6 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 44.62 G |
| Energy | 311 KCAL |
| Energy | 1,301 kJ |
| Protein | 11.27 G |
| Total lipid (fat) | 22.26 G |
| Ash | 2.57 G |
| Carbohydrate, by difference | 19.28 G |
| Fiber, total dietary | 0.8 G |
| Sugars, Total | 1.43 G |
| Calcium, Ca | 58 MG |
| Iron, Fe | 2.03 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 303 MG |
| Potassium, K | 165 MG |
| Sodium, Na | 664 MG |
| Zinc, Zn | 1.04 MG |
| Copper, Cu | 0.078 MG |
| Manganese, Mn | 0.13 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.308 MG |
| Riboflavin | 0.381 MG |
| Niacin | 2.968 MG |
| Pantothenic acid | 0.716 MG |
| Vitamin B-6 | 0.144 MG |
| Folate, total | 85 UG |
| Vitamin B-12 | 0.6 UG |
| Vitamin A, RAE | 64 UG |
| Retinol | 64 UG |
| Vitamin A, IU | 214 IU |
| Vitamin E (alpha-tocopherol) | 0.98 MG |
| Fatty acids, total saturated | 8.628 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0.007 G |
| SFA 8:0 | 0.078 G |
| SFA 10:0 | 0.064 G |
| SFA 12:0 | 0.764 G |
| SFA 14:0 | 0.425 G |
| SFA 15:0 | 0.003 G |
| SFA 16:0 | 5.466 G |
| SFA 17:0 | 0.046 G |
| SFA 18:0 | 1.718 G |
| SFA 20:0 | 0.039 G |
| SFA 22:0 | 0.01 G |
| Fatty acids, total monounsaturated | 7.748 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.313 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 7.34 G |
| MUFA 20:1 | 0.095 G |
| Fatty acids, total polyunsaturated | 3.169 G |
| PUFA 18:2 | 2.88 G |
| PUFA 18:3 | 0.184 G |
| PUFA 20:2 n-6 c,c | 0.06 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.046 G |
| Cholesterol | 152 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗