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Soups, Sauces, and Gravies
Soup, tomato bisque, canned, prepared with equal volume water
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
50kcalCalorieën
0.9gEiwit
9.6gKoolhydraten
1gVet
Vezels0.2 g
Suikers— g
Natrium424 mg
Calcium16 mg
Iron0.3 mg
Potassium169 mg
Vitamin C2.4 mg
Water87.2 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 87.17 G |
| Energy | 50 KCAL |
| Energy | 209 kJ |
| Protein | 0.92 G |
| Total lipid (fat) | 1.02 G |
| Ash | 1.29 G |
| Carbohydrate, by difference | 9.6 G |
| Fiber, total dietary | 0.2 G |
| Calcium, Ca | 16 MG |
| Iron, Fe | 0.33 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 24 MG |
| Potassium, K | 169 MG |
| Sodium, Na | 424 MG |
| Zinc, Zn | 0.24 MG |
| Copper, Cu | 0.052 MG |
| Manganese, Mn | 0.104 MG |
| Vitamin C, total ascorbic acid | 2.4 MG |
| Thiamin | 0.027 MG |
| Riboflavin | 0.029 MG |
| Niacin | 0.465 MG |
| Pantothenic acid | 0.05 MG |
| Vitamin B-6 | 0.036 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 18 UG |
| Retinol | 4 UG |
| Vitamin A, IU | 292 IU |
| Fatty acids, total saturated | 0.22 G |
| SFA 14:0 | 0.01 G |
| SFA 16:0 | 0.12 G |
| SFA 18:0 | 0.04 G |
| Fatty acids, total monounsaturated | 0.28 G |
| MUFA 16:1 | 0.01 G |
| MUFA 18:1 | 0.27 G |
| Fatty acids, total polyunsaturated | 0.45 G |
| PUFA 18:2 | 0.39 G |
| PUFA 18:3 | 0.06 G |
| Cholesterol | 2 MG |
| Tryptophan | 0.009 G |
| Threonine | 0.027 G |
| Isoleucine | 0.031 G |
| Leucine | 0.051 G |
| Lysine | 0.036 G |
| Methionine | 0.012 G |
| Cystine | 0.01 G |
| Phenylalanine | 0.031 G |
| Tyrosine | 0.024 G |
| Valine | 0.035 G |
| Arginine | 0.027 G |
| Histidine | 0.018 G |
| Alanine | 0.026 G |
| Aspartic acid | 0.08 G |
| Glutamic acid | 0.315 G |
| Glycine | 0.021 G |
| Proline | 0.056 G |
| Serine | 0.036 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗