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Poultry Products
Pate de foie gras, canned (goose liver pate), smoked
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
462kcalCalorieën
11.4gEiwit
4.7gKoolhydraten
43.8gVet
Vezels0 g
Suikers— g
Natrium697 mg
Calcium70 mg
Iron5.5 mg
Potassium138 mg
Vitamin C2 mg
Water37 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 37.04 G |
| Energy | 462 KCAL |
| Energy | 1,933 kJ |
| Protein | 11.4 G |
| Total lipid (fat) | 43.84 G |
| Ash | 3.05 G |
| Carbohydrate, by difference | 4.67 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 70 MG |
| Iron, Fe | 5.5 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 200 MG |
| Potassium, K | 138 MG |
| Sodium, Na | 697 MG |
| Zinc, Zn | 0.92 MG |
| Copper, Cu | 0.4 MG |
| Manganese, Mn | 0.12 MG |
| Selenium, Se | 44 UG |
| Vitamin C, total ascorbic acid | 2 MG |
| Thiamin | 0.088 MG |
| Riboflavin | 0.299 MG |
| Niacin | 2.51 MG |
| Pantothenic acid | 1.2 MG |
| Vitamin B-6 | 0.06 MG |
| Folate, total | 60 UG |
| Folic acid | 0 UG |
| Folate, food | 60 UG |
| Folate, DFE | 60 UG |
| Vitamin B-12 | 9.4 UG |
| Vitamin A, RAE | 1,001 UG |
| Retinol | 1,001 UG |
| Vitamin A, IU | 3,333 IU |
| Fatty acids, total saturated | 14.45 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.03 G |
| SFA 14:0 | 0.29 G |
| SFA 16:0 | 9.45 G |
| SFA 18:0 | 4.58 G |
| Fatty acids, total monounsaturated | 25.61 G |
| MUFA 16:1 | 1.4 G |
| MUFA 18:1 | 24.04 G |
| MUFA 20:1 | 0.13 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.84 G |
| PUFA 18:2 | 0.57 G |
| PUFA 18:3 | 0.01 G |
| PUFA 20:4 | 0.25 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 150 MG |
| Tryptophan | 0.161 G |
| Threonine | 0.507 G |
| Isoleucine | 0.606 G |
| Leucine | 1.029 G |
| Lysine | 0.863 G |
| Methionine | 0.27 G |
| Cystine | 0.153 G |
| Phenylalanine | 0.567 G |
| Tyrosine | 0.401 G |
| Valine | 0.719 G |
| Arginine | 0.699 G |
| Histidine | 0.303 G |
| Alanine | 0.662 G |
| Aspartic acid | 1.083 G |
| Glutamic acid | 1.477 G |
| Glycine | 0.662 G |
| Proline | 0.565 G |
| Serine | 0.491 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗