Deze vertaling is nog niet beschikbaar. De oorspronkelijke tekst wordt getoond.
Dairy and Egg Products
Sour cream, imitation, cultured
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
208kcalCalorieën
2.4gEiwit
6.6gKoolhydraten
19.5gVet
Vezels0 g
Suikers6.6 g
Natrium102 mg
Calcium3 mg
Iron0.4 mg
Potassium161 mg
Vitamin C0 mg
Water71.2 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 71.15 G |
| Energy | 208 KCAL |
| Energy | 872 kJ |
| Protein | 2.4 G |
| Total lipid (fat) | 19.52 G |
| Ash | 0.3 G |
| Carbohydrate, by difference | 6.63 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 6.63 G |
| Calcium, Ca | 3 MG |
| Iron, Fe | 0.39 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 45 MG |
| Potassium, K | 161 MG |
| Sodium, Na | 102 MG |
| Zinc, Zn | 1.18 MG |
| Copper, Cu | 0.058 MG |
| Manganese, Mn | 0.11 MG |
| Selenium, Se | 2.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0 MG |
| Niacin | 0 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 0 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.74 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 4.8 UG |
| Fatty acids, total saturated | 17.791 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 1.028 G |
| SFA 10:0 | 1.006 G |
| SFA 12:0 | 8.138 G |
| SFA 14:0 | 3.364 G |
| SFA 16:0 | 1.981 G |
| SFA 18:0 | 2.244 G |
| Fatty acids, total monounsaturated | 0.588 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.589 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.056 G |
| PUFA 18:2 | 0.056 G |
| PUFA 18:3 | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 18 MG |
| Tryptophan | 0.033 G |
| Threonine | 0.101 G |
| Isoleucine | 0.147 G |
| Leucine | 0.237 G |
| Lysine | 0.193 G |
| Methionine | 0.073 G |
| Cystine | 0.01 G |
| Phenylalanine | 0.129 G |
| Tyrosine | 0.137 G |
| Valine | 0.172 G |
| Arginine | 0.095 G |
| Histidine | 0.071 G |
| Alanine | 0.075 G |
| Aspartic acid | 0.17 G |
| Glutamic acid | 0.545 G |
| Glycine | 0.048 G |
| Proline | 0.271 G |
| Serine | 0.148 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗