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Fast Foods
Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
213kcalCalorieën
10.5gEiwit
20.4gKoolhydraten
10gVet
Vezels1.2 g
Suikers3.2 g
Natrium575 mg
Calcium171 mg
Iron1.8 mg
Potassium282 mg
Vitamin C7.5 mg
Water56.5 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 56.51 G |
| Energy | 213 KCAL |
| Energy | 890 kJ |
| Protein | 10.52 G |
| Total lipid (fat) | 10.04 G |
| Ash | 2.5 G |
| Carbohydrate, by difference | 20.43 G |
| Fiber, total dietary | 1.2 G |
| Sugars, Total | 3.18 G |
| Sucrose | 0 G |
| Glucose | 1.23 G |
| Fructose | 1.4 G |
| Lactose | 0.08 G |
| Maltose | 0.47 G |
| Galactose | 0 G |
| Starch | 15.67 G |
| Calcium, Ca | 171 MG |
| Iron, Fe | 1.81 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 112 MG |
| Potassium, K | 282 MG |
| Sodium, Na | 575 MG |
| Zinc, Zn | 1.05 MG |
| Copper, Cu | 0.084 MG |
| Manganese, Mn | 0.354 MG |
| Selenium, Se | 19.9 UG |
| Vitamin C, total ascorbic acid | 7.5 MG |
| Thiamin | 0.343 MG |
| Riboflavin | 0.267 MG |
| Niacin | 4.323 MG |
| Pantothenic acid | 0.555 MG |
| Vitamin B-6 | 0.203 MG |
| Folate, total | 66 UG |
| Folic acid | 57 UG |
| Folate, food | 9 UG |
| Folate, DFE | 106 UG |
| Choline, total | 29.1 MG |
| Vitamin B-12 | 0.22 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 22 UG |
| Retinol | 16 UG |
| Carotene, beta | 61 UG |
| Carotene, alpha | 2 UG |
| Cryptoxanthin, beta | 18 UG |
| Vitamin A, IU | 170 IU |
| Lycopene | 275 UG |
| Lutein + zeaxanthin | 115 UG |
| Vitamin E (alpha-tocopherol) | 0.41 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.06 MG |
| Tocopherol, gamma | 0.37 MG |
| Tocopherol, delta | 0.1 MG |
| Tocotrienol, alpha | 0.04 MG |
| Tocotrienol, beta | 0.24 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 7 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin K (phylloquinone) | 4.5 UG |
| Fatty acids, total saturated | 3.554 G |
| SFA 4:0 | 0.013 G |
| SFA 6:0 | 0.009 G |
| SFA 8:0 | 0.006 G |
| SFA 10:0 | 0.024 G |
| SFA 12:0 | 0.023 G |
| SFA 14:0 | 0.178 G |
| SFA 15:0 | 0.016 G |
| SFA 16:0 | 2.077 G |
| SFA 17:0 | 0.041 G |
| SFA 18:0 | 1.138 G |
| SFA 20:0 | 0.017 G |
| SFA 22:0 | 0.008 G |
| SFA 24:0 | 0.004 G |
| Fatty acids, total monounsaturated | 3.716 G |
| MUFA 14:1 | 0.017 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.191 G |
| MUFA 16:1 c | 0.183 G |
| MUFA 17:1 | 0.026 G |
| MUFA 18:1 | 3.408 G |
| MUFA 18:1 c | 3.316 G |
| MUFA 20:1 | 0.066 G |
| MUFA 22:1 | 0.008 G |
| MUFA 22:1 c | 0.008 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 1.927 G |
| PUFA 18:2 | 1.698 G |
| PUFA 18:2 n-6 c,c | 1.665 G |
| PUFA 18:2 CLAs | 0.014 G |
| PUFA 18:3 | 0.107 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.104 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.048 G |
| PUFA 20:3 | 0.017 G |
| PUFA 20:3 n-3 | 0.004 G |
| PUFA 20:4 n-6 | 0.013 G |
| PUFA 20:4 | 0.036 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:4 | 0.013 G |
| PUFA 22:5 n-3 (DPA) | 0.005 G |
| PUFA 22:6 n-3 (DHA) | 0.002 G |
| Fatty acids, total trans | 0.119 G |
| Fatty acids, total trans-monoenoic | 0.101 G |
| TFA 16:1 t | 0.008 G |
| TFA 18:1 t | 0.093 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.018 G |
| Fatty acids, total trans-polyenoic | 0.018 G |
| Cholesterol | 27 MG |
| Tryptophan | 0.1 G |
| Threonine | 0.331 G |
| Isoleucine | 0.431 G |
| Leucine | 0.752 G |
| Lysine | 0.491 G |
| Methionine | 0.21 G |
| Phenylalanine | 0.431 G |
| Tyrosine | 0.26 G |
| Valine | 0.501 G |
| Arginine | 0.501 G |
| Histidine | 0.301 G |
| Alanine | 0.481 G |
| Aspartic acid | 0.741 G |
| Glutamic acid | 2.455 G |
| Glycine | 0.451 G |
| Proline | 1.022 G |
| Serine | 0.411 G |
| Hydroxyproline | 0.07 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗