Deze vertaling is nog niet beschikbaar. De oorspronkelijke tekst wordt getoond.
Fast Foods
PIZZA HUT 14" Sausage Pizza, Pan Crust
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
287kcalCalorieën
11.1gEiwit
29.6gKoolhydraten
13.9gVet
Vezels2 g
Suikers1.8 g
Natrium596 mg
Calcium132 mg
Iron2.4 mg
Potassium192 mg
Vitamin C1.6 mg
Water43.3 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 43.33 G |
| Energy | 287 KCAL |
| Energy | 1,202 kJ |
| Protein | 11.08 G |
| Total lipid (fat) | 13.85 G |
| Ash | 2.18 G |
| Carbohydrate, by difference | 29.56 G |
| Fiber, total dietary | 2 G |
| Sugars, Total | 1.82 G |
| Sucrose | 0 G |
| Glucose | 0.33 G |
| Fructose | 0.37 G |
| Lactose | 0.33 G |
| Maltose | 0.7 G |
| Galactose | 0.08 G |
| Starch | 23.47 G |
| Calcium, Ca | 132 MG |
| Iron, Fe | 2.39 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 179 MG |
| Potassium, K | 192 MG |
| Sodium, Na | 596 MG |
| Zinc, Zn | 1.25 MG |
| Copper, Cu | 0.101 MG |
| Manganese, Mn | 0.375 MG |
| Selenium, Se | 15.8 UG |
| Vitamin C, total ascorbic acid | 1.6 MG |
| Thiamin | 0.4 MG |
| Riboflavin | 0.2 MG |
| Niacin | 3.83 MG |
| Vitamin B-6 | 0.09 MG |
| Vitamin B-12 | 0.48 UG |
| Fatty acids, total saturated | 4.855 G |
| SFA 4:0 | 0.073 G |
| SFA 6:0 | 0.056 G |
| SFA 8:0 | 0.039 G |
| SFA 10:0 | 0.099 G |
| SFA 12:0 | 0.117 G |
| SFA 14:0 | 0.45 G |
| SFA 15:0 | 0.045 G |
| SFA 16:0 | 2.676 G |
| SFA 17:0 | 0.047 G |
| SFA 18:0 | 1.191 G |
| SFA 20:0 | 0.029 G |
| SFA 22:0 | 0.02 G |
| SFA 24:0 | 0.008 G |
| Fatty acids, total monounsaturated | 4.273 G |
| MUFA 14:1 | 0.033 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.197 G |
| MUFA 16:1 c | 0.181 G |
| MUFA 17:1 | 0.024 G |
| MUFA 18:1 | 3.934 G |
| MUFA 18:1 c | 3.805 G |
| MUFA 20:1 | 0.08 G |
| MUFA 22:1 | 0.003 G |
| MUFA 22:1 c | 0.003 G |
| MUFA 24:1 c | 0.002 G |
| Fatty acids, total polyunsaturated | 3.723 G |
| PUFA 18:2 | 3.258 G |
| PUFA 18:2 n-6 c,c | 3.168 G |
| PUFA 18:2 CLAs | 0.036 G |
| PUFA 18:3 | 0.352 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.348 G |
| PUFA 18:3 n-6 c,c,c | 0.004 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.038 G |
| PUFA 20:3 | 0.02 G |
| PUFA 20:3 n-3 | 0.006 G |
| PUFA 20:4 n-6 | 0.014 G |
| PUFA 20:4 | 0.03 G |
| PUFA 20:5 n-3 (EPA) | 0.004 G |
| PUFA 22:4 | 0.011 G |
| PUFA 22:5 n-3 (DPA) | 0.007 G |
| PUFA 22:6 n-3 (DHA) | 0.002 G |
| Fatty acids, total trans | 0.2 G |
| Fatty acids, total trans-monoenoic | 0.145 G |
| TFA 16:1 t | 0.016 G |
| TFA 18:1 t | 0.129 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.055 G |
| Fatty acids, total trans-polyenoic | 0.055 G |
| Cholesterol | 23 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗